crockpot green bean recipe
The Best crockpot green bean recipe
I have been making this crockpot green bean recipe for years and it is always a hit with my family. My kids used to turn their noses up at green beans, but once I started making them this way in the slow cooker, they could not get enough. The beans come out tender and full of flavor, and the best part is that I can just set it and forget it.
This recipe is perfect for busy weeknights when you want a hearty side dish without spending hours in the kitchen. This dish is a staple at our family gatherings and holiday dinners. It pairs beautifully with roasted meats like turkey or ham, and it also works well as a main dish for a light lunch.
The slow cooking process brings out the natural sweetness of the green beans and allows them to absorb all the savory flavors from the broth and seasonings. I love that I can use fresh or frozen green beans, and the results are always consistent. Health wise, green beans are packed with vitamins and fiber, making this a nutritious choice for your family.
They are low in calories and high in antioxidants, which support overall wellness. By cooking them in the crockpot, you retain more nutrients compared to boiling, and you can control the amount of salt and fat you add. This recipe uses simple, wholesome ingredients that you probably already have in your pantry.
One of the reasons I keep coming back to this recipe is its versatility. You can add bacon for a smoky flavor, toss in some mushrooms for earthiness, or keep it vegetarian with vegetable broth. The crockpot does all the work, and the aroma that fills your house is amazing.
Whether you are feeding a crowd or just your immediate family, this crockpot green bean recipe is a reliable and delicious choice that never fails.
Crockpot Green Bean Recipe
This crockpot green bean recipe is a simple and flavorful side dish that cooks low and slow to perfection. Tender green beans are simmered in a savory broth with onions and garlic, making it a family favorite for any meal.
🥘Ingredients
For the Green Beans
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crockpot Green Bean Recipe Works
This crockpot green bean recipe is one of my go to dishes for family dinners and holiday meals. It is so easy to put together and the slow cooker does all the work, leaving me free to focus on other dishes.
The beans come out tender and flavorful every time, and my family always asks for seconds. For storage, let the beans cool completely before transferring them to an airtight container.
They will keep in the fridge for up to 4 days, and you can reheat them in the microwave or on the stovetop with a splash of broth. To serve, I like to sprinkle some fresh parsley on top for a pop of color.
This recipe is a reliable and delicious side dish that works for any occasion, from a casual weeknight dinner to a festive gathering.
❓ Frequently Asked Questions About Crockpot Green Bean
1. Can I use frozen green beans in this recipe?
Yes, you can use frozen green beans. Just add them directly to the crockpot without thawing. Reduce the cooking time to about 3 hours on low to prevent them from becoming too soft.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop until warmed through. You can also freeze them for up to 3 months.
3. Can I make this recipe vegetarian?
Absolutely. Use vegetable broth instead of chicken broth and substitute the butter with olive oil or a plant based butter. The flavor will still be delicious.
4. What can I add for more flavor?
You can add cooked bacon, sliced mushrooms, or a splash of balsamic vinegar for extra depth. A pinch of red pepper flakes adds a bit of heat if you like.
5. Do I need to pre cook the green beans?
No, you do not need to pre cook them. The slow cooker will tenderize the green beans perfectly over the 4 hour cook time. Just trim and wash them before adding.
