crockpot ham and bean soup recipe
The Best crockpot ham and bean soup recipe
I’ve been making this crockpot ham and bean soup recipe for years, and it’s a staple in our household. It’s a classic comfort food dish that never fails to warm the hearts and bellies of my family.
The combination of tender chunks of ham, creamy beans, and rich broth is a match made in heaven. As a busy mom, I appreciate how easy it is to prepare this meal in the crockpot – just toss all the ingredients in, let it cook, and voilà!
A delicious, homemade meal is ready to be served. My kids love helping me prep the ingredients, especially when we get to add the diced veggies and beans to the pot.
It’s a fun family activity that always leaves us looking forward to the finished product. This recipe has been passed down through generations in my family, and I’m so glad I can continue to share it with my own children.
Every time I make it, I’m reminded of my grandmother’s love and care in the kitchen – she’d always add a little extra love into every dish she made. This soup is more than just a meal; it’s a symbol of warmth, comfort, and tradition.
When we gather around the table to enjoy this hearty soup, I feel grateful for the simple pleasures in life that bring us together. Whether you’re looking for a cozy night-in meal or a perfect solution for a crowd-pleasing dinner party, this crockpot ham and bean soup recipe delivers on all fronts.
Crockpot Ham and Bean Soup
A hearty and comforting soup made with tender ham, beans, and vegetables, slow-cooked to perfection in the crockpot. This recipe is a must-try for any occasion.
🥘Ingredients
Proteins
Vegetables
Liquids
Seasonings
👨🍳Directions
Stir occasionally.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crockpot Ham and Bean Soup Works
This crockpot ham and bean soup recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or hosting guests for dinner party delights. One of my favorite things about this recipe is how versatile it is – serve it as is with some crusty bread on the side or add some crusty croutons on top for added texture.
You can also customize it with your favorite herbs or spices for an extra boost of flavor. When stored properly in an airtight container in the fridge or freezer-safe bags in the freezer, this soup will keep its flavors intact for weeks to come.
❓ Frequently Asked Questions About Crockpot Ham and Bean Soup
Q: Can I use different types of beans?
A: Absolutely! You can mix and match your favorite types of beans to create the perfect blend for your taste buds. Some options include kidney beans, black beans, pinto beans, or even cannellini beans. Feel free to experiment and find your favorite combination.
Q: What kind of ham should I use?
A: For this recipe, you can use any type of ham you prefer – whether it’s boneless ham steak, diced ham from a can, or even leftover roasted ham from your last family gathering. Just be sure to chop it up into bite-sized pieces before adding it to the crockpot.
Q: Can I make this recipe without a crockpot?
A: While the crockpot makes this recipe incredibly easy, you can also cook it on the stovetop or in the oven if you don’t have one handy. Just be sure to adjust cooking times accordingly.
Q: How long does this soup keep in the fridge?
A: This soup will keep fresh in an airtight container for up to 5 days in the fridge – perfect for meal prep or leftovers!
Q: Can I freeze this soup for later?
A: Yes! This soup freezes beautifully – simply transfer cooled portions into freezer-safe bags or containers and store them in your freezer for up to 3 months.
