crockpot lasagna with ravioli recipe

Written BySheba G Updated On
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The Best crockpot lasagna with ravioli recipe

I’ve always been a fan of trying new recipes, especially when it comes to comfort foods like lasagna. The idea of using a crockpot to make a lasagna with ravioli was intriguing, and I was excited to give it a try.

My family and I love a good lasagna, but we’ve also been looking for ways to mix things up and try new flavors. This recipe has become a staple in our household, and I love that it’s easy to make and can be customized with different ingredients.

We’ve even started making it for potlucks and family gatherings, as it’s always a hit. One of the things I love about this recipe is the way the flavors meld together – the ravioli adds a fun twist on traditional lasagna.

The best part? It’s incredibly easy to make and requires minimal effort from me, which is always a win in my book!

Our kids love helping me prepare the ingredients and assembling the dish, which makes mealtime even more enjoyable. Plus, it’s great for busy weeknights or special occasions alike.

The health benefits of this recipe are also a big plus – using lean ground beef and plenty of veggies makes this dish a guilt-free favorite in our house.

Crockpot Lasagna with Ravioli

4.6 from 1585 votes

A hearty and comforting dish that combines layers of lasagna noodles, cheese, and ravioli in a rich tomato sauce. Slow-cooked to perfection in a crockpot for easy preparation.

Prep Time30 mins
Cook Time300 mins
Resting Time0 mins
Total Time330 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Lasagna

9 lasagna noodles
1 lb ricotta cheese
1 egg
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
salt and pepper to taste

For the Ravioli

18 cheese ravioli

For the Sauce

2 lbs ground beef
1 large onion, chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 can (8 oz) tomato sauce
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
1/2 cup water

👨‍🍳Directions

1In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes.
2Drain excess fat.
3Add the chopped onion and minced garlic, cooking until the onion is translucent, about 3-5 minutes.
4Add the crushed tomatoes, tomato sauce, oregano, basil, salt, black pepper, and water.
5Stir well and bring to a simmer.
6Reduce heat to low and let it cook for 10 minutes.
7In a mixing bowl, combine the ricotta cheese, egg, 1/2 cup of mozzarella cheese, Parmesan cheese, salt, and pepper.
8Mix well until smooth.
Set aside.
9Grease the inside of the crockpot with a small amount of oil.
10Spread a thin layer of the meat sauce on the bottom.
11Arrange a layer of lasagna noodles on top of the sauce.
12Spread a third of the ricotta mixture over the noodles, followed by a layer of cheese ravioli.
13Repeat with another layer of noodles, ricotta mixture, and ravioli.
14Top with a final layer of noodles, and spread the remaining meat sauce over the top.
15Sprinkle the remaining 1/2 cup of mozzarella cheese evenly over the top.
16Cover the crockpot and cook on low for 6-8 hours, or until the lasagna is bubbly and the noodles are tender.
17If the lasagna starts to look dry, add a small amount of water to the crockpot.
18Check for doneness by inserting a fork into the lasagna and ensuring it can be easily removed from the crockpot.
19Turn off the crockpot and let the lasagna rest for 10-15 minutes before serving.
20This allows the lasagna to set and makes it easier to serve.
21Use a large spoon to scoop out portions, ensuring each serving has a good mix of noodles, cheese, and sauce.
22Serve hot and enjoy.

🔧Equipment

Crockpot
Mixing bowl
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 12g❤️Cholesterol: 100mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 28g

📝Notes

Tips: For a vegetarian option, omit the ground beef and add more vegetables like bell peppers or zucchini to the sauce. You can also use gluten-free lasagna noodles if needed.

Watch Video Of How Crockpot Lasagna with Ravioli Works

This crockpot lasagna with ravioli recipe has become a staple in our household, and I’m confident it will be in yours too! One of the best things about this recipe is its versatility – you can customize it to suit your tastes and dietary needs.

Whether you’re looking for a quick weeknight dinner or a special occasion dish, this recipe is sure to please. And as an added bonus, leftovers store beautifully in the fridge or freezer for up to 3 months.

❓ Frequently Asked Questions About Crockpot Lasagna with Ravioli

Q: What kind of ravioli works best in this recipe?

The type of ravioli you choose will depend on your personal preferences and dietary needs. We’ve had great success with cheese-filled ravioli, but you can also experiment with meat-filled or spinach-filled options.

Q: Can I use frozen ravioli instead of fresh?

Yes, you can use frozen ravioli in place of fresh – just be sure to thaw them first before adding them to the crockpot.

Q: How long does it take to cook the lasagna?

The cooking time will depend on your crockpot model and the size of your lasagna dish. Generally speaking, you can expect it to take around 6-8 hours on low or 3-4 hours on high.

Q: Can I add other ingredients to this recipe?

Feel free to get creative and add your own favorite ingredients! Some ideas include diced bell peppers, sliced olives, or chopped fresh parsley.

Q: Is this recipe suitable for vegetarians?

No – this recipe uses ground beef as its primary protein source. However, you can easily substitute in vegetarian-friendly options like tofu or tempeh for a meat-free version.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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