crockpot pork chops recipe
The Best crockpot pork chops recipe
This recipe is also perfect for special occasions because it’s hearty enough to feed a crowd without feeling like a meal that’s too much work. I’ve used it for holidays, family dinners, and even just a nice weekend meal. Plus, it’s one of those dishes that looks impressive even if you’re not a cooking expert—just a few simple ingredients and a slow cooker do the rest. And the best part? It’s actually pretty healthy for what it is. Pork chops are leaner than many other cuts, and when you cook them low and slow, you keep all the moisture in, so there’s no dry, rubbery texture. The natural flavors from the herbs and spices make it taste like something special, even if you’re not using fancy ingredients. My husband loves it because it’s easy to prep ahead, and my kids love it because it’s always tender and not too salty. It’s that kind of recipe that makes cooking feel like less of a chore and more like something that actually makes life easier.
Slow Cooker Pork Chops with Apple Sauce
Tender, juicy pork chops slow-cooked to perfection with a sweet and tangy apple sauce glaze. Perfect for a quick and flavorful weeknight dinner.
🥘Ingredients
- 4 bone-in pork chops (1-inch thick)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 2 medium apples (peeled and diced)
- ½ cup apple cider
- 1 tbsp honey
- 1 tsp cinnamon
- ½ tsp ground cloves
- 1 tbsp butter
👨🍳Directions
-
1
Preheat oven to 400°F (200°C) if using a slow cooker with a preheat function, otherwise skip this step. -
2
In a bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub the mixture evenly over both sides of the pork chops. -
3
Place pork chops in the slow cooker. Pour apple cider over the chops. -
4
In a small bowl, combine diced apples, honey, cinnamon, cloves, and butter. Pour this mixture over the pork chops in the slow cooker. -
5
Cover the slow cooker and cook on low for 4 hours or high for 2 hours, until the pork chops are tender and easily pierced with a fork.
🔧Equipment
- Slow cooker
- Mixing bowl
- Cutting board
- Knife
- Measuring cups
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra flavor, add a sprig of fresh thyme or rosemary to the slow cooker.
- If you prefer a thicker sauce, simmer the apple mixture for an additional 10 minutes after cooking.
- Substitute pork chops with chicken or turkey for a lighter option.
PrepVariations
- Use a mix of apples (like Granny Smith and Fuji) for a balanced sweetness.
- Add a pinch of nutmeg for a warm, cozy twist.
Watch Video Of How Slow Cooker Pork Chops with Apple Sauce Works
❓ Frequently Asked Questions About Slow Cooker Pork Chops with Apple Sauce
How long should I cook the pork chops in the crockpot for the best results?
For tender, fall-off-the-bone pork chops, cook them on LOW for 6-7 hours or HIGH for 3-4 hours, depending on the thickness of the chops. If they’re thicker (over 1 inch), aim for the longer cook time to ensure even doneness. Always check an internal temperature of 145°F (63°C) with a meat thermometer for safety.
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Can I add any seasonings or marinades to the crockpot pork chops?
Absolutely! For extra flavor, marinate the pork chops in a mix of olive oil, garlic, soy sauce, Worcestershire sauce, smoked paprika, and a touch of honey or brown sugar before adding them to the crockpot. You can also season directly in the pot with herbs like rosemary, thyme, or even a splash of apple cider vinegar for brightness. Avoid overcrowding the pot to prevent steaming instead of slow-cooking.
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What’s the best way to reheat leftovers without drying them out?
To reheat crockpot pork chops without drying them, transfer the chops to a greased baking dish and cover loosely with foil. Warm them in the oven at 300°F (150°C) for 15-20 minutes, adding a splash of broth or water to the dish to keep them moist. Alternatively, reheat in the crockpot on LOW for 1-2 hours, stirring occasionally, or use a microwave (cutting into smaller pieces for even heating).
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Can I use bone-in or boneless pork chops in this recipe?
Both bone-in and boneless pork chops work well, but bone-in chops will yield more tender meat due to the collagen breaking down during slow cooking. If using boneless chops, ensure they’re evenly pounded to the same thickness (about ½ inch) for consistent cooking. Bone-in chops may require slightly longer cook times, so adjust based on thickness and your crockpot’s size.
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What can I serve with crockpot pork chops for a balanced meal?
Pair your pork chops with sides like roasted potatoes, mashed sweet potatoes, sautéed green beans, or a fresh salad with a light vinaigrette. For a heartier meal, try cornbread stuffing, baked mac and cheese, or a simple apple sauce to complement the savory flavors. Don’t forget a crisp white wine or a refreshing beer to cut through the richness!
