crockpot steak bites recipe
- The Best crockpot steak bites recipe
- Slow Cooker Steak Bites with Garlic Butter Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Slow Cooker Steak Bites with Garlic Butter Sauce Works
- ❓ Frequently Asked Questions About Slow Cooker Steak Bites with Garlic Butter Sauce
The Best crockpot steak bites recipe
My family loves them because they’re hands-off and end up being a hit at every meal. Whether it’s for a quick weeknight dinner or a little something extra when we’re entertaining, these bites are always a crowd-pleaser. My kids especially like how they’re easy to eat with their fingers, and it’s great when they’re picky eaters because they don’t have to worry about cutting anything. And honestly, it’s one of those recipes that feels indulgent but isn’t too heavy—just enough fat and flavor to make it satisfying without being overpowering. Plus, the health benefits? Well, lean beef is packed with protein and iron, and the spices keep things light and flavorful without too much extra sodium. It’s a no-brainer for a meal that’s both easy and nourishing.
Slow Cooker Steak Bites with Garlic Butter Sauce
Tender steak bites cooked low and slow in a rich garlic butter sauce, perfect for a quick and flavorful weeknight dinner. This recipe is a must-try for any occasion.
🥘Ingredients
- 1.5 lbs flank steak or sirloin, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 cup beef broth
- 1 tbsp Worcestershire sauce
- 1/2 tsp dried thyme
- 1/4 cup heavy cream (optional)
- Salt and pepper to taste
👨🍳Directions
-
1
Preheat your slow cooker by placing it in the oven for 5 minutes at 200°F (95°C) if needed. Pat the steak cubes dry with paper towels and season generously with salt, pepper, garlic powder, and onion powder. -
2
Heat olive oil in a large skillet over medium-high heat. Sear the steak cubes for 2-3 minutes per side until browned. Transfer the steak to the slow cooker. -
3
In a small saucepan, melt butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant. Remove from heat and stir in beef broth, Worcestershire sauce, and dried thyme. Let it cool slightly. -
4
Pour the garlic butter mixture into the slow cooker with the steak. Stir gently to combine. Cover and cook on low for 6 hours or high for 3 hours, until the steak is tender and cooked to your desired doneness. -
5
If using, stir in heavy cream in the last 30 minutes of cooking. Adjust seasoning with salt and pepper if needed. Let the steak rest for 5 minutes before serving.
🔧Equipment
- Slow cooker
- Mixing bowl
- Knife and cutting board
- Measuring cups and spoons
- Wooden spoon
📊Nutrition Facts (per serving)
📝Notes
- For extra flavor, add a splash of red wine or a pinch of smoked paprika to the sauce.
- To make ahead, prepare the steak and sauce separately, then combine and refrigerate before slow cooking.
- These steak bites pair well with mashed potatoes, roasted vegetables, or a fresh green salad.
Watch Video Of How Slow Cooker Steak Bites with Garlic Butter Sauce Works
❓ Frequently Asked Questions About Slow Cooker Steak Bites with Garlic Butter Sauce
What is the best cut of steak for crockpot steak bites?
The best cuts for crockpot steak bites are typically flank steak, skirt steak, or sirloin steak. These cuts are marbled with fat, which helps keep the meat moist and flavorful when slow-cooked. Avoid very lean cuts like tenderloin, as they can dry out easily in the crockpot.
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How do I prepare the steak bites before putting them in the crockpot?
To prepare steak bites for the crockpot, start by cutting the steak into 1-inch cubes (about 1.5–2 inches thick). Pat them dry with paper towels to remove excess moisture, then season generously with salt and pepper. For extra flavor, you can also rub them with garlic powder, smoked paprika, or a mix of Italian seasoning. Optional: Sear the bites briefly in a hot skillet with oil before adding them to the crockpot for a deeper flavor.
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What liquid should I use in the crockpot for steak bites?
The ideal liquid for crockpot steak bites is beef broth, chicken broth, or even beef bouillon dissolved in water. For a richer flavor, use a mix of 1 cup broth + ½ cup beef or Worcestershire sauce + 2 tbsp tomato paste. Avoid heavy cream or dairy-based liquids, as they can make the meat too soft. If you prefer a simpler approach, just use 1 cup beef broth + 1 tbsp soy sauce or a splash of balsamic vinegar for depth.
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How long should I cook the steak bites in the crockpot?
Cooking time depends on the cut and size of the steak bites, but here’s a general guideline:
– Small cubes (1-inch): 2–3 hours on low or 4–5 hours on high.
– Larger cubes (1.5–2 inches): 3–4 hours on low or 5–6 hours on high.
Always check for doneness by piercing with a fork—steak should be medium-rare to medium (125–135°F internal temp). If the meat is too firm, increase time slightly. For extra tenderness, you can add 1–2 tbsp cornstarch or arrowroot powder to the liquid to help thicken the sauce.
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Can I make steak bites ahead of time and reheat them?
Yes, you can prep steak bites in advance! Store cooked bites in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. To reheat:
– Stovetop: Warm in a skillet with a little oil or broth over medium heat (3–5 minutes).
– Microwave: Place in a microwave-safe dish with a splash of water or broth, covering with a damp paper towel (2–3 minutes, stirring halfway).
– Crockpot: Reheat on low for 1 hour or high for 30–45 minutes.
Avoid over-reheating, as it can dry out the meat. Adding a little broth or butter when reheating helps restore moisture.
