crockpot tortellini recipe
The Best crockpot tortellini recipe
I love this recipe because it’s so adaptable—you can keep it simple with just the sauce and cheese, or add in some veggies like spinach or mushrooms if you want extra nutrition. It’s also a great way to use up whatever’s left in the fridge, whether it’s leftover ground meat or a can of beans. And because it slow-cooks, there’s no last-minute scrambling, so I can focus on other things while the dish simmers. My family always says it’s one of their favorites, and honestly, that’s the best kind of feedback. It’s a dish that’s comforting, easy to customize, and just plain delicious—whether you’re serving it as a main course or pairing it with a side salad. Plus, the fact that it’s got a good dose of protein and fiber makes it a better choice than some of the heavier, creamy pasta dishes out there.
Easy Crockpot Tomato Tortellini
A comforting, hands-off dish where tender tortellini simmers in a rich tomato sauce with garlic and herbs. Perfect for busy weeknights.
🥘Ingredients
- 12 oz frozen tortellini
- 1 tbsp olive oil
- 1 tsp dried oregano
- ½ tsp red pepper flakes (optional)
- 2 cups low-sodium tomato sauce
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- ½ cup grated Parmesan cheese
- Salt and black pepper to taste
👨🍳Directions
-
1
Place frozen tortellini in the crockpot. Drizzle olive oil over them and sprinkle with oregano and red pepper flakes. Stir gently to coat. -
2
In a small bowl, combine tomato sauce, minced garlic, heavy cream, and chicken broth. Pour the mixture over the tortellini in the crockpot. -
3
Cover and cook on low for 2 hours, stirring occasionally. If using high heat, reduce time to 1 hour and 15 minutes. The tortellini is done when it floats to the top and sauce thickens slightly. -
4
Remove from heat and stir in Parmesan cheese. Season with salt and black pepper to taste. Let sit for 5 minutes before serving.
🔧Equipment
- Crockpot
- Mixing bowl
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Crockpot Tomato Tortellini Works
❓ Frequently Asked Questions About Crockpot Tomato Tortellini
How long should I cook the tortellini in the crockpot?
Cook the tortellini in the crockpot on low setting for 3 to 4 hours or high setting for 2 to 3 hours, until the pasta is tender and the sauce has thickened. Stir occasionally to prevent sticking.
Can I add vegetables or extra protein to this recipe?
Yes! Stir in chopped mushrooms, bell peppers, or zucchini mid-cook for added flavor and texture. For extra protein, add diced chicken, shrimp, or Italian sausage at the beginning of cooking.
What if I don’t have a crockpot?
No problem! Transfer the sauce and tortellini to a heavy pot, cover with water, and simmer on the stovetop for 15 to 20 minutes, stirring occasionally, until tender.
How can I make this recipe gluten-free?
Use gluten-free tortellini (check labels for certification) and ensure all other ingredients, like broth and sauce, are certified gluten-free. Avoid cross-contamination if sharing the pot with other dishes.
