crockpot venison backstrap recipe

Written BySheba G Updated On
crockpot venison backstrap recipe
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The Best crockpot venison backstrap recipe

I’m so excited to share with you my favorite crockpot venison backstrap recipe! This dish has been a staple in my household for years, and I just can’t get enough of it. The rich, gamey flavor of the venison pairs perfectly with the tangy flavors of the marinade, and the slow-cooked meat just falls apart. It’s a perfect recipe for a family dinner or a special occasion, and I love how easy it is to make.

Simply throw all the ingredients into your crockpot, set it and forget it, and you’ll be enjoying a delicious meal in no time. I first discovered this recipe on Pinterest, and I was immediately drawn to it because of its simplicity and versatility. The original recipe called for a marinade made with olive oil, garlic, and herbs, but I like to mix things up by using different combinations of spices and herbs to give the dish an extra boost of flavor. My family loves when I serve this recipe with some roasted vegetables or a side salad, but it’s also great on its own as a hearty meal.

One of the best things about this recipe is how easy it is to make ahead of time. Simply prep the ingredients in the morning, toss them into your crockpot, and let the magic happen all day long. This is especially helpful on busy days when you need to get dinner on the table quickly. And don’t even get me started on how healthy this recipe is – venison is a lean protein source, and the slow-cooking process makes it tender and fall-apart delicious.

As I mentioned earlier, this recipe has been a staple in my household for years. My kids love it because it’s fun to eat (who doesn’t love a good ol’ fashioned gamey dinner?) , and my husband appreciates how easy it is to make. And let’s be real – who doesn’t love a good excuse to break out the slow cooker?

It’s just one of those recipes that never gets old. If you’re looking for a new recipe to try out this week, look no further! This crockpot venison backstrap recipe is sure to become a favorite in your household. And if you’re already a fan of game meats or slow-cooked meals, then you know exactly what I’m talking about.

Crockpot Venison Backstrap Recipe

Crockpot Venison Backstrap Recipe

4.8 from 1537 votes

This slow cooked venison backstrap recipe is tender, flavorful, and easy to prepare. The crockpot does all the work, infusing the meat with rich herbs and spices.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/4 cup soy sauce
2 tbsp Worcestershire sauce
2 tbsp olive oil
2 cloves garlic, minced
1 tsp dried rosemary
1 tsp dried thyme
1 tsp black pepper

For the Venison

2 lbs venison backstrap, trimmed
1 large onion, sliced
2 carrots, chopped
2 stalks celery, chopped

👨‍🍳Directions

1In a mixing bowl, combine soy sauce, Worcestershire sauce, olive oil, minced garlic, rosemary, thyme, and black pepper.
2Mix well to create the marinade.
3Place venison backstrap in the crockpot.
4Pour the marinade over the venison, ensuring it is well coated.
5Add sliced onions, chopped carrots, and celery around the venison.
6Set the crockpot to low heat.
7Cook the venison on low for 6 hours.
8The venison is done when it is tender and easily pulls apart with a fork.
9Be careful not to overcook, as it can become dry.
10Once done, remove the venison from the crockpot and let it rest for 10 minutes before slicing.
11This allows the juices to redistribute throughout the meat.
12Slice the venison against the grain into thin slices.
13Serve with the cooked vegetables and any remaining sauce from the crockpot.

🔧Equipment

Crockpot
Mixing bowl
Cutting board
Knife
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 35g

📝Notes

Tips: For added flavor, you can sear the venison in a hot pan before placing it in the crockpot. This will give it a nice brown crust.

This crockpot venison backstrap recipe is always a hit at family gatherings and special occasions alike – its hearty flavor and tender texture make it impossible not to love. Plus, with its easy-to-make marinade and straightforward cooking process (just toss everything into your crockpot!)

, you’ll be enjoying delicious gamey goodness in no time. And as an added bonus?

This recipe works beautifully for meal prep – simply cook up a batch on Sunday evening, portion out individual servings throughout the week (or freeze them for later!) , and enjoy guilt-free comfort food all week long.

❓ Frequently Asked Questions About Crockpot Venison Backstrap

Q: What type of venison should I use for this recipe?

This recipe works best with backstrap or tenderloin cuts of venison. If you can’t find these specific cuts at your local butcher or grocery store, feel free to use any other lean cut that you prefer.

Q: Can I use ground venison instead of backstrap?

No! While ground venison can be used in many recipes, this particular dish requires the tenderloin cut for its best flavor and texture.

Q: What if I don’t have any garlic powder?

No problem! You can simply omit the garlic powder from the marinade or substitute it with an equal amount of onion powder.

Q: Can I cook this recipe in under 8 hours?

Technically yes, but keep in mind that cooking times may vary depending on your specific crockpot model and desired level of doneness.

Q: Is there anything else I can add to this marinade besides olive oil?

Absolutely! Feel free to experiment with different combinations of oils (such as avocado oil or grapeseed oil) or add some fresh herbs like thyme or rosemary for added depth.

Q: How do I reheat leftover venison backstrap?

You can reheat leftover venison backstrap by placing it in your oven at 350°F (175°C) for about 10-15 minutes until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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