cube steak crock pot recipe

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The Best cube steak crock pot recipe

I’ve got to be honest, there’s something about slow-cooked cube steak that just makes everything better—like a meal that’s simple but feels like it’s been made with love, even when life gets busy. I first tried it years ago when my kids were still little, and it became their favorite thing to eat, especially after school when they were starving. The tender, juicy cubes fall apart in your mouth, and it’s so easy to make that it doesn’t feel like a big deal to throw together on a weeknight. My husband and I both love it because it’s got that deep, meaty flavor without needing fancy techniques—just a little salt, some garlic, and a slow cooker to do the work for you.

My family has always been big on protein, and cube steak hits the mark perfectly. It’s leaner than many cuts but still packed with flavor, and the slow cooking keeps it moist and satisfying. My kids would eat it straight from the crock pot, and honestly, I didn’t even have to serve it with anything fancy—just a side of roasted veggies or a simple salad, and it was already a complete meal. Plus, it’s great for meal prep—you can make a big batch, portion it up, and have it ready for lunches or quick dinners all week. It’s that kind of recipe that feels like a comfort food but still keeps things healthy and easy. And the best part? It’s versatile—you can serve it with mashed potatoes, rice, or even over a bed of greens, depending on what you’re in the mood for. It’s the kind of dish that works for everyday eating or when you want to impress someone without spending hours in the kitchen.

Slow Cooker Cube Steak with Garlic Butter Sauce

Slow Cooker Cube Steak with Garlic Butter Sauce

4.5 from 1566 votes

A tender and flavorful cube steak cooked low and slow in the crock pot, complemented by a rich garlic butter sauce. Perfect for a quick weeknight dinner.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Steak
  • 2 lbs cube steak
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
For the Garlic Butter Sauce
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup beef broth
  • 1/4 cup heavy cream
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • Salt and pepper to taste

👨‍🍳Directions

  1. 1
    Pat the cube steak dry with paper towels. Season generously with salt, black pepper, garlic powder, and onion powder.
  2. 2
    Heat olive oil in a large skillet over medium-high heat. Sear the steak on all sides until browned (about 3-4 minutes per side). Remove steak from skillet and set aside.
  3. 3
    In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant. Pour in beef broth and heavy cream, stirring to combine.
  4. 4
    Add Worcestershire sauce and dried thyme to the sauce. Stir in the seared steak and pour the mixture into the crock pot. Cook on low for 4 hours or high for 3 hours, stirring occasionally.
  5. 5
    Once done, remove the steak from the crock pot and let it rest for 10 minutes. Strain the sauce through a fine-mesh strainer (optional) to remove excess fat or leave it as is. Return the steak to the crock pot with the sauce and cook for another 10 minutes to warm through.

🔧Equipment

  • Crock Pot
  • Mixing bowls
  • Knife and cutting board
  • Measuring cups and spoons
  • Wooden spoon
  • Fine-mesh strainer (optional)

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28💛Saturated Fat: 18❤️Cholesterol: 120🧂Sodium: 900🌾Total Carbs: 5🥦Dietary Fiber: 3g🍬Sugars: 3🥩Protein: 45

📝Notes

  • For extra tenderness, marinate the steak in a mixture of olive oil, garlic, and herbs for at least 30 minutes before cooking.
  • Adjust the seasoning to taste, especially if using salt-heavy ingredients like Worcestershire sauce.
  • If you prefer a lighter sauce, reduce the heavy cream to 1/4 cup and add a splash of low-sodium broth.

Watch Video Of How Slow Cooker Cube Steak with Garlic Butter Sauce Works

This cube steak crock pot recipe is always a lifesaver for busy weeknights or when you need something hearty for family gatherings. It’s simple to make ahead, so you can spend less time in the kitchen and more time enjoying meals with loved ones. Plus, the tender, flavorful steak is perfect for potlucks or casual dinners, making it a reliable go-to for any occasion.

❓ Frequently Asked Questions About Slow Cooker Cube Steak with Garlic Butter Sauce

1. What is the best way to prepare cube steak for the crock pot to ensure tender and flavorful results?

To prepare cube steak for the crock pot, start by cutting it into 1-inch cubes. Pat the steak dry with paper towels to help it brown better. Season generously with salt and pepper, and optionally, add other spices like garlic powder, onion powder, paprika, or Italian seasoning. For extra flavor, you can also marinate the steak for a few hours in a mixture of olive oil, soy sauce, Worcestershire sauce, and a bit of cornstarch before cooking.

2. How long should I cook cube steak in the slow cooker, and what temperature setting should I use?

For cube steak in a crock pot, cook on LOW for 6-8 hours or HIGH for 3-4 hours, depending on the size of your steak cubes and desired doneness. If you prefer a more tender result, you can also try a Low and Slow method for up to 10 hours. Always check internal temperature using a meat thermometer—cube steak should reach 145°F (63°C) for medium-rare or up to 160°F (71°C) for well-done.

3. What are some great crock pot cube steak seasoning combinations that enhance the flavor?

Here are a few delicious seasoning blends for cube steak in the crock pot:
– Classic BBQ: 2 tbsp brown sugar, 2 tbsp ketchup, 1 tbsp Worcestershire sauce, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder.
– Cajun Spice: 1 tbsp Cajun seasoning, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp thyme, ½ tsp black pepper.
– Italian Herb: 1 tbsp dried Italian seasoning, 1 tbsp olive oil, 1 tbsp soy sauce, 1 tsp dried oregano, 1 tsp garlic powder.
– Honey Mustard: ¼ cup honey, ¼ cup Dijon mustard, 2 tbsp soy sauce, 1 tbsp ketchup, 1 tsp garlic powder.

4. Can I use a liquid-based or dry seasoning method for cooking cube steak in the crock pot?

Yes! Both methods work well, but the choice depends on preference:
– Liquid-Based: Use a broth, beer, or wine as the base for a juicier result. For example, add 2 cups of beef broth, ½ cup red wine, and a splash of Worcestershire sauce for depth.
– Dry Seasoning: Toss the steak in your chosen seasoning blend and let it sit for 15-30 minutes before adding to the crock pot. This method works well with spice rubs or marinades.

5. What are some common mistakes to avoid when cooking cube steak in the crock pot?

– Overcooking: Cube steak can dry out if left too long, so monitor the cooking time and check doneness frequently.
– Skipping Browning: While slow cooking is great, a quick sear (even in a pan) before adding to the crock pot adds flavor.
– Using Too Much Liquid: Too much broth or liquid can make the steak mushy. Stick to 1-2 cups max.
– Ignoring Seasoning: Seasoning is key—don’t skip it, or your dish might lack flavor.
– Not Tasting Before Serving: Always check for seasoning balance and adjust if needed before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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