cube steak in the crock pot recipe
- The Best cube steak in the crock pot recipe
- Slow-Cooker Cube Steak with Garlic Tomato Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Slow-Cooker Cube Steak with Garlic Tomato Sauce Works
- ❓ Frequently Asked Questions About Slow-Cooker Cube Steak with Garlic Tomato Sauce
The Best cube steak in the crock pot recipe
Plus, cube steak is one of those dishes that feels special without being fancy. It’s great for game days, family gatherings, or even just a regular weeknight when you want something satisfying. The crock pot does all the heavy lifting, so you can focus on other things while the meal cooks itself. And because it’s made with lean cuts of beef, it’s also a healthier option than deep-fried or heavily processed meats—just as long as you don’t overdo the seasoning. It’s a recipe that’s both easy and delicious, and it always makes everyone at the table happy.
Slow-Cooker Cube Steak with Garlic Tomato Sauce
Tender cube steak simmers in a rich tomato-garlic sauce for an effortless, restaurant-quality meal. Perfect for busy weeknights.
🥘Ingredients
- 2 lbs cube steak
- 2 tbsp olive oil
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1.5 cups beef broth
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
👨🍳Directions
-
1
Pat cube steak dry with paper towels and season generously with black pepper and smoked paprika. Heat olive oil in a bowl and toss steak to coat. -
2
Place steak in the slow cooker. Pour beef broth, tomato sauce, minced garlic, and Worcestershire sauce over the top. -
3
Cover and cook on low for 6–7 hours or high for 3–4 hours until the steak is fork-tender and the sauce has thickened slightly. -
4
Remove steak and let it rest for 10 minutes before serving. Shred or slice as desired.
🔧Equipment
- Slow cooker
- Mixing bowl
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow-Cooker Cube Steak with Garlic Tomato Sauce Works
❓ Frequently Asked Questions About Slow-Cooker Cube Steak with Garlic Tomato Sauce
How long should I cook cube steak in the crock pot to ensure it’s tender?
Cook cube steak in the crock pot on low for 6–8 hours or high for 3–4 hours until the internal temperature reaches 160°F (71°C). For extra tenderness, let it rest for 10 minutes before serving.
What’s the best way to check if the cube steak is done?
Use a meat thermometer to check the thickest part of the steak. It’s ready when it reaches 160°F (71°C). You can also slice into it—if the juices run clear and the meat looks pinkish (not grayish), it’s done.
Can I add any marinades or spices to the crock pot while cooking?
Yes! For flavor, add 1 cup of beef broth, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, and a pinch of salt before adding the steak. Avoid overcrowding the pot to prevent steaming instead of cooking.
What should I serve with cube steak from the crock pot?
Pair it with classic sides like mashed potatoes, roasted carrots, corn on the cob, or a simple green salad. For extra richness, serve with a tangy apple cider gravy or a creamy butter sauce.
What if I don’t have a crock pot? Can I cook cube steak another way?
Absolutely! For stovetop cooking, sear the steak in a hot skillet with 1 tablespoon of oil for 2–3 minutes per side for medium-rare. For oven-baked, cook at 375°F (190°C) for 20–25 minutes, flipping halfway.
