cubed chicken recipe
- The Best cubed chicken recipe
- Crispy Baked Cubed Chicken with Tomato Garlic Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Crispy Baked Cubed Chicken with Tomato Garlic Sauce Works
- ❓ Frequently Asked Questions About Crispy Baked Cubed Chicken with Tomato Garlic Sauce
The Best cubed chicken recipe
The health benefits make it even more appealing. Chicken breast is lean and packed with protein, which keeps everyone full and energized. Plus, it’s easy to customize with fresh herbs, spices, or even a light yogurt sauce if you want extra flavor without extra calories. Whether it’s for a casual family dinner or a light gathering with friends, this recipe delivers without fuss. It’s the kind of meal that feels like a little treat—just a little more than just chicken, but not so much that it feels like work.
Crispy Baked Cubed Chicken with Tomato Garlic Sauce
A simple, flavorful baked chicken dish with tender cubes coated in a savory tomato-garlic sauce. Perfect for a quick weeknight meal.
🥘Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1 tbsp olive oil
- 1 tsp paprika
- ½ tsp garlic powder
- 1 cup canned crushed tomatoes
- 2 tbsp tomato paste
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- ½ tsp dried oregano
- Salt and black pepper to taste
👨🍳Directions
-
1
Preheat oven to 400°F. Cut chicken thighs into 1-inch cubes. In a bowl, toss chicken with olive oil, paprika, garlic powder, salt, and pepper until evenly coated. -
2
Place chicken cubes on a baking sheet lined with parchment paper. Bake for 15 minutes, then flip and bake another 15 minutes until golden and cooked through (internal temp 165°F). -
3
While chicken bakes, heat a small saucepan over medium heat. Add garlic, tomato paste, crushed tomatoes, parsley, oregano, salt, and pepper. Simmer for 8–10 minutes until thickened. -
4
Once chicken is done, spoon sauce over the top and let it warm through. Serve hot with a side of steamed vegetables or crusty bread.
🔧Equipment
- Mixing bowl
- Baking sheet
- Oven
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Baked Cubed Chicken with Tomato Garlic Sauce Works
❓ Frequently Asked Questions About Crispy Baked Cubed Chicken with Tomato Garlic Sauce
How do I ensure the chicken cubes stay moist while cooking?
Brushing the chicken cubes with a little olive oil or melted butter before cooking helps retain moisture. If baking, place them on a lined tray to prevent sticking, and avoid overcrowding the pan for even browning. For a crispy exterior, pat the cubes dry first and sear them in a hot skillet before finishing in the oven.
Can I substitute chicken thighs for breast?
Yes, chicken thighs are juicier and often more flavorful, but they’ll render slightly more fat. Trim excess fat if desired, but thighs cook faster than breasts. Adjust cooking time by about 5 minutes if using thighs instead of breast.
What if I don’t have a baking sheet or parchment paper?
You can use a microwave-safe plate lined with a damp paper towel to prevent sticking. For a skillet method, ensure the pan is hot before adding the cubes to avoid steaming instead of browning. A well-seasoned cast-iron skillet works well too.
How can I tell if the chicken is cooked through?
Use a meat thermometer—chicken is safe at 165°F (74°C). Visually, the juices should run clear when pressing the thickest part of the cube, and the edges should pull away slightly from the bone. Overcooking dries out the meat, so remove it from heat just before reaching this point.
Can I make this recipe ahead of time?
Yes, you can prep the cubes and store them in an airtight container in the fridge for up to 2 days. Reheat in a 375°F (190°C) oven until hot through, or pan-sear them quickly to restore crispiness. Avoid reheating in the microwave, as it can make the texture gummy.
