cucumber pickles relish recipe
The Best cucumber pickles relish recipe
Classic Cucumber Pickles Relish
A refreshing, tangy relish that pairs perfectly with sandwiches, burgers, or grilled meats. Quick to prepare and full of bright flavor.
🥘Ingredients
- 1 large English cucumber, thinly sliced
- 1 tbsp kosher salt
- 1 tbsp granulated sugar
- 1 tsp black peppercorns, lightly crushed
- 1 tsp red pepper flakes (optional)
- 2 cups water
- 1 cup white vinegar
- 1 tbsp salt
- 1 tsp mustard seeds
- 1 tsp dill seeds
👨🍳Directions
-
1
Slice the cucumber into thin rounds, leaving the peel on for a firmer texture. -
2
In a large bowl, combine the cucumber slices, salt, sugar, peppercorns, and red pepper flakes. Mix gently and let sit for 15 minutes. -
3
While the cucumbers rest, boil the water, vinegar, and salt in a saucepan until the salt dissolves. Add mustard seeds and dill seeds, then pour the mixture over the cucumbers. -
4
Let the pickles sit at room temperature for at least 1 hour before serving.
🔧Equipment
- Cutting board
- Sharp knife
- Large bowl
- Fine-mesh strainer
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Cucumber Pickles Relish Works
❓ Frequently Asked Questions About Cucumber Pickles Relish
How long do I need to brine the cucumbers for the best texture?
For the most tender, crunchy pickles, brine the cucumbers for about 12 to 24 hours in the vinegar mixture. If you prefer a firmer texture, you can leave them in the brine for up to 48 hours, but this may make them slightly less juicy.
Can I use store-bought pickling spices instead of making my own?
Absolutely! Store-bought pickling spices work just fine, but check the label to ensure they’re unsalted and unsweetened to avoid altering the flavor. If you’re unsure, skip the spices and rely on the vinegar and salt for tanginess.
What if I don’t have a canning jar? Can I still make these pickles?
Yes! You can use any clean, airtight glass container—mason jars, pickle jars, or even a large glass bowl with a lid. Just make sure the lid seals tightly to prevent moisture loss or contamination.
How do I adjust the spice level if I prefer milder pickles?
To reduce heat, simply omit the red pepper flakes or use half the amount (e.g., skip them entirely or use only ½ teaspoon instead of 1). For a sweeter balance, add 1 extra tablespoon of sugar or a pinch of honey to the brine.
Can I make these pickles ahead of time for a party?
Yes! These pickles keep well in the fridge for up to 2 weeks when stored in a sealed container. For best flavor, let them sit for at least 24 hours before serving, especially if you’ve added fresh herbs or spices.
