danish dream cake recipe

Written BySheba G Updated On
danish dream cake recipe
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The Best danish dream cake recipe

I have been making this Danish dream cake recipe for years now and it is a staple in my kitchen. This cake is also known as drømmekage and it comes from Denmark. It is a simple vanilla cake topped with a coconut and brown sugar topping that gets all caramelized in the oven. The texture is light and fluffy and the topping adds a nice crunch. My kids absolutely love this cake and ask for it all the time. It is perfect for birthdays or just a regular weekend treat.

The ingredients are simple and you probably have most of them in your pantry already. I like that this cake is not too sweet and the coconut adds a nice flavor. This cake is great for any occasion. I have brought it to potlucks and family gatherings and it always gets compliments. It is also easy to make and does not require any fancy equipment. You just mix the batter and pour it into a pan.

Then you make the topping and sprinkle it over the cake before baking. The topping gets all bubbly and golden brown in the oven. It smells amazing while it is baking. My husband loves it with a cup of coffee. I also like that this cake keeps well for a few days. You can store it in an airtight container and it stays moist.

I love that this recipe is straightforward and uses basic ingredients. You do not need any special skills to make it. The cake batter comes together quickly and you can have it in the oven in no time. The topping is just brown sugar, coconut, and butter. It is simple but so delicious. The cake itself is light and airy and the topping adds a nice chewy texture.

This cake is perfect for when you want something sweet but not too heavy. It is also a great way to use up any leftover coconut you might have. I always keep shredded coconut in my pantry just for this recipe. Another reason I love this cake is that it is not too rich. It is a good option if you want a dessert that is not overly indulgent. The cake is moist and flavorful without being heavy.

It is also a good choice for kids because it is not too sweet. My kids love the coconut topping and they always ask for seconds. I also appreciate that this cake does not require any frosting or icing. It is delicious on its own. This cake is a great addition to any dessert table and it is sure to be a hit with everyone.

Danish Dream Cake

Danish Dream Cake

4.8 from 1477 votes

This Danish dream cake is a light and fluffy vanilla cake topped with a caramelized coconut and brown sugar topping. It is a classic Danish dessert that is simple to make and perfect for any occasion.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 12Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Cake

1 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup whole milk

For the Topping

1 cup sweetened shredded coconut
1/2 cup packed light brown sugar
1/4 cup unsalted butter, melted
2 tablespoons whole milk

👨‍🍳Directions

1Preheat your oven to 375 degrees F.
2Grease a 9×13 inch baking pan with butter or cooking spray.
3This ensures the cake does not stick and comes out easily.
4In a medium bowl, whisk together the flour, baking powder, and salt.
5Set this dry mixture aside.
6In a large bowl, use an electric mixer to cream the softened butter and granulated sugar together until light and fluffy, about 2 to 3 minutes.
7Add the eggs one at a time to the butter mixture, beating well after each addition.
8Stir in the vanilla extract.
9Then add the flour mixture in three parts, alternating with the milk, starting and ending with the flour.
10Mix just until combined, being careful not to overmix.
11Pour the cake batter into the prepared pan and spread it evenly with a spatula.
12In a small bowl, combine the shredded coconut, brown sugar, melted butter, and milk for the topping.
13Stir until well mixed.
14Sprinkle this topping evenly over the cake batter.
15Bake the cake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean and the topping is golden brown and bubbly.
16The cake should be springy to the touch.
17Let the cake cool in the pan on a wire rack for at least 15 minutes before serving.

🔧Equipment

9×13 inch baking pan
Mixing bowls
Electric mixer
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 9g❤️Cholesterol: 55mg🧂Sodium: 200mg🌾Total Carbs: 46g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 4g

📝Notes

For a more intense coconut flavor, you can toast the shredded coconut in a dry pan over medium heat for a few minutes before adding it to the topping. Let it cool before using. This cake is best served warm or at room temperature.

Watch Video Of How Danish Dream Cake Works

This Danish dream cake is always a good idea for any occasion. It is simple to make and uses basic ingredients that you likely have at home. The cake is moist and fluffy with a delicious caramelized coconut topping that everyone loves.

I often make it for family gatherings and it never fails to impress. It is a great dessert to bring to a potluck or serve at a birthday party. To store leftover cake, keep it in an airtight container at room temperature for up to three days.

You can also reheat individual slices in the microwave for about 10 to 15 seconds for a warm treat. This cake is also delicious served with a scoop of vanilla ice cream or a dollop of whipped cream. It is a versatile dessert that works well for any event.

I hope you enjoy this recipe as much as my family does.

❓ Frequently Asked Questions About Danish Dream Cake

1. Can I use a different type of milk?

Yes, you can use any milk you have on hand. Whole milk gives the richest flavor, but 2% or even almond milk will work fine. The cake will still be moist and delicious.

2. Can I make this cake ahead of time?

Absolutely. This cake keeps well for 2 to 3 days at room temperature. Store it in an airtight container to keep it moist. You can also freeze it for up to a month. Just wrap it tightly in plastic wrap and then foil.

3. Why is my topping not crispy?

The topping should be bubbly and golden brown when done. If it is not crispy, it may need a few more minutes in the oven. Keep an eye on it so it does not burn. The topping will also firm up as it cools.

4. Can I use unsweetened coconut?

You can, but the topping will be less sweet. You may want to add a little extra brown sugar to compensate. Sweetened coconut is traditional and gives the best flavor and texture.

5. How do I know when the cake is done?

Insert a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, it is done. The cake should also be springy to the touch and the topping should be golden brown.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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