deep fried hot wings recipe
The Best deep fried hot wings recipe
I have been making these deep fried hot wings for years and they are always a hit in my house. My kids love them for game day and my husband requests them for every party. The key is getting that perfect crispy skin and then tossing them in a spicy buttery sauce that coats every wing. They are not the healthiest thing in the world but they are made with simple ingredients and are a great source of protein. I feel good serving them because I know exactly what goes into the recipe. They are perfect for any occasion from a casual weeknight dinner to a big gathering with friends.
Crispy Deep Fried Hot Wings
These deep fried hot wings are perfectly crispy on the outside and juicy on the inside. Tossed in a classic spicy buffalo sauce they are a crowd pleasing appetizer or main dish.
🥘Ingredients
For the Wings
For the Hot Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Deep Fried Hot Wings Works
These deep fried hot wings are a staple in my home for a reason. They are simple to make and always deliver on flavor and crunch. Whether you are hosting a party or just want a fun dinner, this recipe is a winner.
❓ Frequently Asked Questions About Crispy Deep Fried Hot Wings
1. How do I get the wings extra crispy?
Make sure the wings are very dry before coating them. Pat them with paper towels. Also, letting the coated wings rest in the fridge for 30 minutes helps the flour adhere better and creates a crisper texture when fried. Frying at the correct temperature of 375 degrees F is also key.
2. Can I bake these wings instead of frying?
Yes, you can bake them. Coat the wings with the flour mixture and place them on a baking sheet lined with parchment paper. Bake at 425 degrees F for about 45 minutes, flipping halfway through, until crispy and cooked through. They will not be as crispy as deep fried but still delicious.
3. What is the best oil for frying chicken wings?
Use an oil with a high smoke point like vegetable oil, canola oil, or peanut oil. These oils can handle the high heat needed for frying without burning. Avoid olive oil as it has a lower smoke point.
4. How do I make the sauce less spicy?
To reduce the heat, use a milder hot sauce or reduce the amount of cayenne pepper in the flour coating. You can also add more butter or a touch of honey to balance the spice. For a completely mild version, use a sweet chili sauce instead of hot sauce.
5. Can I make these wings ahead of time?
These wings are best served fresh and hot. However, you can fry them a few hours ahead and keep them in a warm oven (200 degrees F) on a wire rack. Toss them with the sauce just before serving to keep them crispy. Leftover wings can be reheated in an air fryer or oven.
