deer meat chili crock pot recipe

4.8 from 1382 votes

This deer meat chili is made in the crock pot for an easy, hands-off meal. It is full of flavor from the venison, beans, and spices.

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Prep Time15 mins

Cook Time6 hours

Resting Time0 mins

Total Time6 hours 15 mins

Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chili

2 pounds ground deer meat

1 large onion, diced

4 cloves garlic, minced

2 (15 oz) cans kidney beans, drained and rinsed

2 (15 oz) cans diced tomatoes

1 (8 oz) can tomato sauce

1/4 cup chili powder

1 tablespoon ground cumin

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

2 cups beef broth

Optional Toppings

Shredded cheddar cheese

Sour cream

Green onions, sliced

Jalapenos, sliced

👨‍🍳Directions

1In a large skillet over medium-high heat, brown the ground deer meat. Break it up as it cooks. Drain any excess fat.

2Add the diced onion and minced garlic to the skillet. Cook for 2-3 minutes until softened.

3Transfer the cooked meat and onion mixture to your slow cooker.

4Add the kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, smoked paprika, salt, pepper, and beef broth. Stir well to combine.

5Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

6Taste the chili and adjust seasoning if needed. Serve hot with your favorite toppings.

🔧Equipment

Slow cooker (6-quart or larger)

Large skillet

Cutting board

Knife

Measuring spoons

Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 80mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 8g🍬Sugars: 6g🥩Protein: 35g

📝Notes

Tips: If you prefer a thicker chili, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir it in during the last 30 minutes of cooking.

Watch Video Of How Deer Meat Chili Crock Pot Recipe Works

This deer meat chili crock pot recipe is always a good idea for any occasion. It is easy to make, feeds a crowd, and everyone loves the rich flavor. Whether it is for a family dinner or a gathering with friends, this chili never disappoints.

❓ Frequently Asked Questions About Deer Meat Chili Crock Pot

1. Can I use frozen deer meat for this recipe?

Yes, you can use frozen deer meat. Just thaw it completely in the refrigerator before browning it in the skillet. This ensures even cooking and better texture.

2. How can I make this chili less spicy?

To make it milder, reduce the chili powder to 2 tablespoons and omit any optional spicy toppings like jalapenos. You can also add a bit of sugar or honey to balance the heat.

3. Can I add other vegetables to this chili?

Absolutely. Diced bell peppers, carrots, or celery work great. Add them to the skillet with the onion and garlic to soften them before adding to the slow cooker.

4. How long can I store leftovers?

Store leftover chili in an airtight container in the refrigerator for up to 4 days. It also freezes well for up to 3 months.

5. Do I need to soak the beans before adding them?

No, this recipe uses canned kidney beans which are already cooked. Just drain and rinse them before adding to the slow cooker. If you use dried beans, you will need to soak and cook them separately first.

deer meat chili crock pot recipe

The Best deer meat chili crock pot recipe

Deer Meat Chili Crock Pot Recipe