dehydrator salmon jerky recipe

Written BySheba G Updated On
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The Best dehydrator salmon jerky recipe

I’m so excited to share with you my dehydrator salmon jerky recipe that’s become a staple in our household. I first discovered this recipe a few years ago, and it’s been a game-changer for us.

My kids love it, and it’s perfect for packing in their lunches or as a quick snack after school. Plus, it’s incredibly easy to make and customize with your favorite seasonings.

As a busy mom, I appreciate any recipe that’s simple, healthy, and delicious – and this one fits the bill perfectly. The key to making great jerky is using high-quality ingredients and paying attention to the temperature and time settings on your dehydrator.

I’ve tried making jerky with other types of meat, but salmon is my absolute favorite – it has the perfect balance of flavor and texture. When I’m feeling adventurous, I like to add different spices or herbs to give it an extra boost of flavor.

But even without any added extras, this recipe is always a hit with my family. We love it so much that we’ve even started making it for special occasions like picnics and barbecues.

It’s always a crowd-pleaser, and I know your family will love it just as much as mine does.

Dehydrator Salmon Jerky Recipe

4.9 from 1131 votes

This recipe transforms fresh salmon into a delicious, protein-packed snack using a dehydrator. The salmon is marinated in a savory blend of soy sauce, brown sugar, and spices before being dehydrated to perfection.

Prep Time20 mins
Cook Time10 hours
Resting Time0 mins
Total Time10 hours 20 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/2 cup soy sauce
1/4 cup brown sugar
1 tbsp lemon juice
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1/2 tsp black pepper
1/2 tsp salt

For the Salmon

1 lb salmon fillets, skin removed and cut into 1/4-inch strips

👨‍🍳Directions

1In a mixing bowl, combine soy sauce, brown sugar, lemon juice, Worcestershire sauce, garlic powder, onion powder, smoked paprika, black pepper, and salt.
2Stir until the sugar is fully dissolved.
3This will create a marinade with a rich, savory flavor and a slight sweetness.
4The brown sugar will give the marinade a caramel-like color.
5Place the salmon strips in a single layer in a shallow dish.
6Pour the marinade over the salmon, ensuring each piece is well coated.
7Cover the dish and refrigerate for at least 2 hours, or up to 8 hours.
8This will allow the salmon to absorb the flavors of the marinade, resulting in a more flavorful jerky.
9The salmon will turn a deeper shade of pink and will be coated in a thick layer of marinade.
10Preheat your dehydrator to 160°F (71°C).
11Arrange the marinated salmon strips in a single layer on the dehydrator trays, making sure they do not overlap.
12This will ensure even drying and prevent the salmon from sticking together.
13Place the trays in the dehydrator and set the timer for 10 hours.
14The salmon will be dry and slightly flexible, with a chewy texture.
15Check the salmon after 8 hours to see if it has reached your desired level of dryness.
16If it is not yet done, continue dehydrating in 30-minute increments until it reaches the desired texture.
17The salmon will be dry and slightly flexible, with a chewy texture.
18The color will be a deep, rich pink.
19Once the salmon jerky is done, remove the trays from the dehydrator and let the jerky cool to room temperature.
20This will allow the jerky to crisp up slightly and become easier to handle.
21Store the salmon jerky in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for up to 1 month.
22This will help preserve the freshness and flavor of the jerky.

🔧Equipment

Dehydrator
Mixing bowl
Measuring spoons
Cutting board
Sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 80mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 13g🥩Protein: 42g

📝Notes

Tips: For a spicier jerky, add red pepper flakes to the marinade. For a sweeter jerky, increase the amount of brown sugar. You can also experiment with different spices and herbs to create your own unique flavor combinations.

This dehydrator salmon jerky recipe is a staple in our household – we love it! It’s so easy to make and customize with your favorite seasonings.

We enjoy it as a snack on its own or paired with crackers or chips. And because it’s made with wild-caught salmon fillets, you know you’re getting high-quality protein without any added preservatives or artificial flavors.

❓ Frequently Asked Questions About Dehydrator Salmon Jerky

Q: What type of salmon should I use for this recipe?

For this recipe, I recommend using wild-caught Alaskan salmon fillets. They have the best flavor and texture for jerky-making.

Q: Can I make this recipe in the oven instead of a dehydrator?

While you can make jerky in the oven, it’s not the best option for several reasons. First, the heat from the oven can be inconsistent, which can affect the final product’s texture and flavor. Second, oven-dried jerky can be quite dry and chewy if not done correctly.

Q: How do I store leftover jerky?

You can store leftover jerky in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.

Q: Can I add other ingredients like soy sauce or honey to give it more flavor?

Yes, you can definitely experiment with different seasonings or marinades to give your jerky more flavor. Some people like adding soy sauce or honey for extra depth of flavor.

Q: Is this recipe suitable for vegetarians or vegans?

No, this recipe is not suitable for vegetarians or vegans because it uses animal-derived ingredients like fish oil.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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