deviled eggs with crab meat recipe

Written BySheba G Updated On
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The Best deviled eggs with crab meat recipe

I’ve been making deviled eggs with crab meat for years, and it’s always a hit with my family. The combination of the creamy egg yolk, the sweet crab meat, and the tangy mustard is just perfect.

I love how easy it is to make and how versatile it is – whether we’re serving it at a party or just a quick snack, it’s always a crowd-pleaser. And the best part?

It’s actually pretty healthy too – eggs are a great source of protein and vitamins, and the crab meat adds some extra omega-3s. I’ve experimented with different seasonings and ingredients over the years, but this recipe remains my favorite – it’s just the right balance of flavors and textures.

Plus, it’s so easy to make ahead of time and refrigerate until we’re ready to serve. I’ve even taken it to potlucks and gatherings where it’s always been a big hit.

My kids love helping me assemble the eggs and add the toppings, and my husband loves how filling they are after a long day at work. And let me tell you, these deviled eggs with crab meat are not just for special occasions – they’re perfect for a quick lunch or snack too.

One of my friends even brought them to a book club meeting once, and they were still warm from being in her car! So if you’re looking for a delicious, easy-to-make recipe that your whole family will love, look no further than deviled eggs with crab meat.

Deviled Eggs with Crab Meat

Deviled Eggs with Crab Meat

4.9 from 1398 votes

Classic deviled eggs get an elegant upgrade with sweet lump crab meat and a touch of Old Bay seasoning. The creamy yolk filling is studded with tender crab and finished with a sprinkle of paprika for a beautiful, crowd-pleasing appetizer.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 12Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Eggs

6 large eggs
1 tablespoon white vinegar

For the Filling

4 ounces lump crab meat, picked over for shells
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon Old Bay seasoning
1/4 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon fresh lemon juice
1 tablespoon finely chopped fresh chives

For Garnish

Paprika, for dusting
Fresh chives, snipped

👨‍🍳Directions

1Place the eggs in a medium saucepan and cover with cold water by 1 inch.
2Add the white vinegar and bring to a rolling boil over high heat, about 8 minutes.
3Once boiling, cover the pan, remove from heat, and let stand for 12 minutes for hard-cooked yolks.
4Transfer the eggs to a bowl of ice water and let cool for 5 minutes.
5Peel the eggs under cold running water, then slice each in half lengthwise.
6Gently remove the yolks and place them in a mixing bowl; set the whites aside on a serving platter.
7Mash the yolks with a fork until no large lumps remain.
8Add the mayonnaise, Dijon mustard, Old Bay seasoning, salt, pepper, and lemon juice, and stir until smooth and creamy.
9Fold in the lump crab meat and chopped chives, being careful not to break up the crab too much.
10Spoon or pipe the filling into the egg white halves, mounding it slightly.
11Dust lightly with paprika and garnish with additional snipped chives.
12Serve immediately or refrigerate for up to 2 hours before serving.

🔧Equipment

Medium saucepan
Slotted spoon
Mixing bowl
Fork or potato masher
Piping bag or zip-top bag
Serving platter

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 9g💛Saturated Fat: 2g❤️Cholesterol: 190mg🧂Sodium: 310mg🌾Total Carbs: 1g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 9g

📝Notes

For best results, use fresh lump crab meat and avoid overmixing the filling to keep the crab pieces intact. The eggs can be prepared a day ahead and stored covered in the refrigerator; add the paprika garnish just before serving.

Watch Video Of How Deviled Eggs with Crab Meat Works

These deviled eggs with crab meat are truly one of my favorite recipes ever – they’re so versatile, easy to make, and delicious! Whether we’re serving them at a party or just a quick snack, they’re always a hit with my family.

And because they’re so easy to make ahead of time, I love taking them to gatherings or potlucks where everyone can enjoy them. Plus, they store really well in an airtight container in the fridge for up to three days – just reheat them in the microwave or oven when we’re ready to serve.

❓ Frequently Asked Questions About Deviled Eggs with Crab Meat

Q: Can I use pre-made deviled egg mix instead of making them from scratch?

No, I highly recommend making them from scratch – it’s so much easier to control the flavors and ingredients when you do it yourself!

Q: Can I use imitation crab meat instead of real crab?

Yes, you can – but keep in mind that imitation crab may have a slightly different flavor profile than real crab.

Q: How do you keep deviled eggs fresh for so long?

I store them in an airtight container in the fridge until we’re ready to serve.

Q: Can I make deviled eggs with crab meat ahead of time?

Yes, you can – just assemble them up until the point where you’d normally add the toppings.

Q: What if I don’t like mustard? Can I substitute something else?

You can definitely substitute something else for mustard – try using mayonnaise or sour cream instead!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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