dole pineapple upside down cake recipe

Written BySheba G Updated On
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The Best dole pineapple upside down cake recipe

I’m so excited to share with you my favorite Dole Pineapple Upside-Down Cake recipe. This classic dessert has been a staple in our household for years, and I just can’t get enough of it.

The combination of sweet and tangy flavors, the caramelized pineapple rings, and the moist texture of the cake all come together to create a truly unforgettable experience. My family and I love serving this cake at family gatherings, potlucks, and even just as a special treat on a weeknight.

It’s a crowd-pleaser, if I do say so myself. Plus, it’s surprisingly easy to make!

The key is to use fresh pineapple rings, which give the cake that extra oomph. I like to use the Dole brand because they’re so convenient and always taste great.

I’ve tried making this recipe with other brands before, but there’s just something about Dole that makes it stand out. Anyway, enough about my love for Dole – let’s get to the recipe!

As you’ll see below, it’s a pretty straightforward process, but the end result is well worth the effort. So grab your mixing bowl and let’s get started!

Dole Pineapple Upside Down Cake

4.8 from 1536 votes

This classic dessert features a moist and flavorful cake with caramelized pineapple and cherries on top. A retro favorite, it’s easy to make and perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake Batter

1 and 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk

For the Topping

1/2 cup packed brown sugar
1/4 cup unsalted butter
1 can (20 oz) Dole pineapple slices in juice, drained
1/2 cup maraschino cherries

👨‍🍳Directions

1Preheat oven to 350°F.
2In a small saucepan, melt 1/4 cup of butter over medium heat.
3Add brown sugar and stir until dissolved.
4Pour the mixture into the bottom of a 9-inch round cake pan.
5Arrange pineapple slices on top of the sugar mixture, then place maraschino cherries in the center of each pineapple slice.
6In a medium bowl, whisk together flour, baking soda, and salt.
7In a large bowl, cream together 1/2 cup of softened butter and granulated sugar using an electric mixer until light and fluffy.
8Beat in eggs, one at a time, then stir in vanilla extract.
9Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
10Mix just until combined.
11Pour the batter evenly over the pineapple slices in the prepared pan.
12Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
13The cake should be golden brown and pulling away from the sides of the pan.
14Remove from the oven and let it cool in the pan for 10 minutes.
15Run a knife around the edge of the pan to loosen the cake.
16Place a serving plate upside down over the pan and carefully flip the cake onto the plate.
17Allow the cake to cool completely before serving.
18The pineapple and cherries will be on top of the cake.

🔧Equipment

9-inch round cake pan
Mixing bowl
Electric mixer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 350mg🌾Total Carbs: 54g🥦Dietary Fiber: 2g🍬Sugars: 38g🥩Protein: 4g

📝Notes

Tips: For a fun twist, try using different fruits like peaches or mangoes in place of the pineapple.

This Dole Pineapple Upside-Down Cake recipe is a tried-and-true favorite in our household. We love serving it at family gatherings and potlucks because it’s always a crowd-pleaser.

Plus, it’s surprisingly easy to make! To keep this cake fresh for longer, store it in an airtight container at room temperature for up to 3 days or freeze it for up to 3 months.

❓ Frequently Asked Questions About Dole Pineapple Upside Down Cake

Q5: What are some good ways to serve this cake?

Serve warm with vanilla ice cream or whipped cream for an extra-special treat!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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