dorothy lynch salad dressing recipe

Written BySheba G Updated On
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The Best dorothy lynch salad dressing recipe

I’ve been making Dorothy Lynch salad dressing for years, and it’s a staple in our household. It’s a classic recipe that originated in the 1960s and has been a favorite among many families for generations.

I love this recipe because it’s incredibly easy to make and requires just a few simple ingredients. The end result is a rich, creamy dressing that’s perfect for salads, vegetables, and even as a dip for chips or crackers.

My kids have always loved helping me make it, and it’s a great way to get them involved in cooking. We use it as a base for many of our meals, and it’s always a hit with the family.

I’ve tried many different salad dressings over the years, but this one remains my go-to choice. The key to making great Dorothy Lynch salad dressing is to use high-quality ingredients and to whisk the mixture until it’s smooth and creamy.

I like to serve it chilled, so I make it ahead of time and store it in the fridge until we’re ready to eat. This recipe is perfect for everyday meals or special occasions alike, and I highly recommend giving it a try if you haven’t already.

Dorothy Lynch Salad Dressing Recipe

4.6 from 1585 votes

Dorothy Lynch Salad Dressing is a classic vinaigrette with a tangy and slightly sweet flavor. It is perfect for salads, vegetables, and as a marinade for meats.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

Ingredients

1/2 cup white wine vinegar
1/2 cup vegetable oil
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
2 tablespoons water

👨‍🍳Directions

1In a mixing bowl, combine white wine vinegar, sugar, salt, black pepper, dry mustard, paprika, garlic powder, and onion powder.
2Whisk until the sugar and spices are fully dissolved.
3This mixture should have a smooth consistency.
4Gradually add vegetable oil to the bowl while continuously whisking.
5This will help to emulsify the dressing, giving it a smooth and creamy texture.
6The mixture should start to thicken slightly.
7Add ketchup, Worcestershire sauce, and water to the bowl.
8Whisk until all ingredients are well combined.
9The dressing should have a uniform color and consistency.
10Taste the dressing and adjust the seasoning if necessary.
11Add more salt, pepper, or sugar to your preference.
12The dressing should have a balanced flavor with a tangy and slightly sweet taste.
13Transfer the dressing to an airtight container and store it in the refrigerator.
14Allow it to chill for at least 30 minutes before serving.
15This will allow the flavors to meld together and intensify.
16Before serving, give the dressing a good shake or whisk to ensure it is well combined.
17Pour the desired amount over your salad or use it as a marinade for meats.
18The dressing should have a smooth and creamy texture with a vibrant color.

🔧Equipment

Mixing bowl
Whisk
Measuring cups
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 14g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 400mg🌾Total Carbs: 7g🥦Dietary Fiber: 0g🍬Sugars: 7g🥩Protein: 0g

📝Notes

Tips: For a spicier version, add a pinch of cayenne pepper. For a lighter version, use half the amount of sugar and oil.

Watch Video Of How Dorothy Lynch Salad Dressing Recipe Works

Dorothy Lynch salad dressing is a timeless recipe that never disappoints. It’s perfect for any occasion, from a casual family dinner to a formal gathering.

This dressing can be easily prepared in advance and stored in the refrigerator for convenience. Additionally, it’s a great way to encourage healthy eating habits in your family.

The combination of tangy, sweet, and creamy flavors makes it a versatile topping for a variety of salads. Next time you’re planning a family gathering or just want a delicious and nutritious meal, give this Dorothy Lynch salad dressing a try.

❓ Frequently Asked Questions About Dorothy Lynch Salad Dressing

Q: What is Dorothy Lynch salad dressing?

Dorothy Lynch salad dressing is a classic recipe that originated in the 1960s. It’s a rich, creamy dressing made with mayonnaise, ketchup, sugar, vinegar, salt, and black pepper.

Q: How do I make Dorothy Lynch salad dressing?

To make Dorothy Lynch salad dressing, you’ll need mayonnaise, ketchup, sugar, vinegar, salt, black pepper, and an egg yolk. Simply combine all the ingredients in a bowl and whisk until smooth.

Q: Can I use this recipe as a base for other dressings?

Yes, you can customize this recipe to suit your taste preferences. For example, you can add diced herbs like parsley or dill for added flavor.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains mayonnaise which is typically made with eggs. However, you can easily substitute it with vegan mayonnaise or another egg-free alternative.

Q: Can I store this recipe in the fridge?

Yes, you can store this recipe in the fridge for up to 5 days. Simply whisk well before using.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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