double baked sweet potato recipe

Written BySheba G Updated On
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The Best double baked sweet potato recipe

I have been making double baked sweet potatoes for years now and they are always a hit with my family. My kids love them because they taste like a treat but I love them because they are packed with vitamins and fiber. Sweet potatoes are full of vitamin A and antioxidants so I feel good about serving them for dinner or even as a side for holiday meals. This recipe is perfect for busy weeknights when you want something comforting but also healthy. My husband always asks for seconds and it is so easy to double the recipe for a crowd.

Double Baked Sweet Potatoes

4.9 from 1006 votes

Creamy sweet potatoes baked twice until tender and fluffy. Topped with a savory blend of cheese and spices for a delicious side dish or light meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sweet Potatoes

4 medium sweet potatoes, scrubbed
1 tablespoon olive oil
1/2 teaspoon salt

For the Filling

2 tablespoons butter
1/4 cup milk
1/2 cup shredded cheddar cheese
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/4 cup chopped green onions

👨‍🍳Directions

1Preheat oven to 400 degrees F. Prick sweet potatoes all over with a fork and rub with olive oil and salt.
2Place sweet potatoes on a baking sheet and bake for 45 minutes until tender. Let cool slightly.
3Cut each sweet potato in half lengthwise. Scoop out the flesh into a mixing bowl, leaving a thin layer in the skins.
4Mash the sweet potato flesh with butter, milk, half the cheddar cheese, black pepper, and paprika until smooth.
5Spoon the filling back into the potato skins. Top with remaining cheese.
6Return to the oven and bake for 10 to 15 minutes until cheese is melted and bubbly. Sprinkle with green onions before serving.

🔧Equipment

Baking sheet
Fork
Mixing bowl
Potato masher or fork
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

You can use Greek yogurt instead of milk for a tangier filling. Add cooked bacon bits for extra flavor.

Watch Video Of How Double Baked Sweet Potatoes Works

This double baked sweet potato recipe is always a good idea for any occasion. It works perfectly for family gatherings because it is easy to make ahead and everyone loves the creamy cheesy filling. I hope you give it a try and your family enjoys it as much as mine does.

❓ Frequently Asked Questions About Double Baked Sweet Potatoes

1. Can I make double baked sweet potatoes ahead of time?

Yes you can prepare them up to step 5 and refrigerate for up to 24 hours. Just add a few extra minutes to the final bake time.

2. What cheese works best for this recipe?

Cheddar is classic but you can also use Monterey Jack, goat cheese, or a mix of Parmesan and mozzarella.

3. How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

4. Can I freeze double baked sweet potatoes?

Yes assemble them but do not do the final bake. Wrap each potato tightly in plastic wrap and foil then freeze for up to 2 months. Thaw in the fridge before baking.

5. Are these sweet potatoes gluten free?

Yes this recipe is naturally gluten free as long as you use gluten free ingredients for any add ins like bacon or toppings.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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