double fried chicken recipe

Written BySheba G Updated On
double fried chicken recipe
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The Best double fried chicken recipe

I’m so excited to share my favorite double fried chicken recipe with you all. This dish has been a staple in our household for years, and I just can’t get enough of it. The combination of crispy exterior and juicy interior is absolute perfection.

My kids love helping me make it, and it’s always a hit at family gatherings and potlucks. But what really sets this recipe apart is the secret technique that makes the chicken extra crispy – it’s all about the double frying process. I’ll share that with you in a minute, but first let me tell you where this recipe comes from.

As a Southern girl at heart, I’ve always been drawn to classic Southern comfort food, and this dish is no exception. It’s a true Southern tradition that’s been passed down through generations, and I’m so glad I can share it with you now. The history behind this recipe is fascinating – it’s said to have originated in the rural South, where cooks would fry chicken in lard to make it crispy on the outside and tender on the inside.

Today, we can achieve similar results with healthier alternatives like vegetable oil or peanut oil. But let’s get to the fun part – making this delicious dish! I’ll walk you through my step-by-step guide on how to make double fried chicken that’s sure to become a new favorite in your household too.

So grab your apron, preheat your oil, and let’s get started!

Double Fried Chicken

Double Fried Chicken

4.7 from 1683 votes

Crispy on the outside and juicy on the inside, this double fried chicken is a classic Southern dish. The secret lies in frying the chicken twice to achieve an extra-crispy texture.

Prep Time30 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1 egg
1 cup buttermilk

For the Frying

Vegetable oil, for frying

👨‍🍳Directions

1In a mixing bowl, combine flour, salt, black pepper, paprika, garlic powder, and onion powder.
2In another bowl, whisk together egg and buttermilk.
3Dip each chicken breast into the flour mixture, then into the egg mixture, and back into the flour mixture, ensuring the chicken is fully coated.
4Use your hands to press the flour into the chicken for better adhesion.
5Shake off any excess flour and set the chicken aside.
6Heat about 2 inches of vegetable oil in a deep fryer or heavy-bottomed pot to 350°F.
7Carefully place the coated chicken breasts into the hot oil.
8Fry for 8-10 minutes on each side, or until the chicken is golden brown and the internal temperature reaches 165°F.
9Use a meat thermometer to check the temperature.
10Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
11Increase the oil temperature to 375°F.
12Once the oil reaches the desired temperature, carefully place the fried chicken back into the hot oil.
13Fry for an additional 2-3 minutes on each side, or until the chicken is a deep golden brown and the internal temperature reaches 165°F.
14Use a meat thermometer to check the temperature.
15Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
16Let the chicken rest for 5-10 minutes before serving.
17This allows the juices to redistribute throughout the chicken, resulting in a more flavorful and tender dish.

🔧Equipment

Mixing bowl
Deep fryer or heavy-bottomed pot
Meat thermometer
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 28g💛Saturated Fat: 7g❤️Cholesterol: 145mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 40g

📝Notes

Tips: To ensure the chicken is fully cooked, use a meat thermometer to check the internal temperature. It should reach 165°F. Additionally, you can add other spices to the flour mixture for added flavor, such as cayenne pepper or dried herbs.

Watch Video Of How Double Fried Chicken Works

I hope you enjoy making and devouring this delicious double fried chicken recipe as much as we do!

One of my favorite things about this recipe is that it’s perfect for any occasion – whether you’re hosting a big family gathering or just need a tasty meal for everyday eating.

And don’t even get me started on how easy it is to store leftovers for later – simply refrigerate or freeze them until ready to reheat and enjoy again.

❓ Frequently Asked Questions About Double Fried Chicken

What type of oil should I use for double frying?

For this recipe, you’ll want to use a neutral-tasting oil with a high smoke point, such as peanut oil or avocado oil. This will help prevent the oil from breaking down and affecting the flavor of the chicken.

Can I use different seasonings or spices in the marinade?

Absolutely! The beauty of this recipe lies in its versatility – you can experiment with various herbs and spices to create unique flavor profiles that suit your taste preferences.

How do I ensure my chicken stays crispy after reheating?

To keep your double fried chicken crispy after reheating, try storing it in an airtight container in the refrigerator overnight and then reheating it in the oven or toaster oven until crispy again.

Can I make this recipe ahead of time?

Yes, you can marinate the chicken up to 24 hours in advance, but be sure to cook it immediately before serving for optimal crispiness.

What’s the difference between double frying and regular frying?

Double frying involves two separate frying steps: first frying at a lower temperature to cook through, then increasing the heat for a quick crisp-up.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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