dried beef cheese ball recipe
The Best dried beef cheese ball recipe
I have been making this dried beef cheese ball recipe for years and it never fails to impress. It is one of those appetizers that disappears fast at any gathering. My family loves it because it is creamy, savory, and has that salty kick from the dried beef. I love how simple it is to put together with just a few ingredients. It is perfect for holidays, game days, or even a casual snack. Plus, it has a good amount of protein from the cream cheese and beef, so it is a bit more filling than other dips.
Dried Beef Cheese Ball
A creamy and savory cheese ball loaded with dried beef and green onions. This easy appetizer is perfect for parties and family gatherings.
🥘Ingredients
For the Cheese Ball
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Dried Beef Cheese Ball Works
This dried beef cheese ball is always a hit at my family gatherings and potlucks. It is easy to make, full of flavor, and works for any occasion from holidays to casual get togethers. I hope you give it a try and enjoy it as much as we do.
❓ Frequently Asked Questions About Dried Beef Cheese Ball
1. Can I make this dried beef cheese ball ahead of time?
Yes, you can make it up to 3 days in advance. Just keep it wrapped in plastic wrap in the refrigerator.
2. What can I serve with this cheese ball?
It goes great with crackers, bagel chips, pretzels, or fresh vegetable sticks like celery and bell peppers.
3. Can I use a different type of cheese?
Yes, you can swap the cheddar for Monterey Jack or pepper jack for a little heat.
4. How do I soften cream cheese quickly?
Leave it out at room temperature for about 30 minutes, or microwave it in 10-second intervals until soft.
5. Is this recipe gluten free?
It can be if you use a gluten free ranch dressing mix and serve with gluten free crackers.
