drop dumplings recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best drop dumplings recipe

Drop dumplings are one of those simple pleasures that feel like a hug for your taste buds. I’ve been making them since my kids were little—mostly because they’re so easy to assemble and eat, and they’re the kind of dish that feels special without taking forever. There’s something comforting about the way the dough folds into little pockets, steams to perfection, and fills the air with that warm, savory scent. My kids adore them, especially when they’re still learning to eat finger foods, and they’ll happily grab a dumpling off the plate without any fuss. They’re great for a quick weeknight meal or a cozy dinner with family, but they also work well for a little something extra at a holiday gathering—just enough to make the occasion feel a little more festive without overcomplicating things.

What I love most about drop dumplings is how versatile they are. You can stuff them with classic fillings like ground meat and veggies, or even lighter options like spinach and cheese if you’re watching portions. They’re also surprisingly healthy for what they are—packed with protein and fiber depending on what you put inside, and they’re easy to customize for dietary preferences. Plus, they’re a great way to use up whatever veggies or meats you have on hand. My family always says they’re the perfect balance of hearty and comforting, and honestly, that’s what I’m after with meals: something that’s both satisfying and simple. Plus, there’s something nostalgic about the way they look and taste, like a little bite of home. They’re not fancy, but they’re always a hit.

Easy Drop Dumplings with Garlic Tomato Sauce

Easy Drop Dumplings with Garlic Tomato Sauce

4.6 from 1178 votes

A simple, comforting dish of fluffy dumplings dropped into a rich tomato-garlic sauce. Perfect for a quick weeknight meal with family or friends.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1/4 cup cold water
For the Sauce
  • 1 cup tomato sauce
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1/2 tsp red pepper flakes (optional)

👨‍🍳Directions

  1. 1
    Preheat oven to 425°F. Mix flour and salt in a medium bowl. Gradually add cold water while stirring until a soft dough forms.
  2. 2
    Roll the dough between two sheets of parchment paper to about 1/4-inch thickness. Cut into 1-inch squares.
  3. 3
    Heat olive oil in a large skillet over medium-high heat. Add minced garlic and red pepper flakes (if using), sautéing for 30 seconds until fragrant.
  4. 4
    Reduce heat to medium. Pour in tomato sauce and simmer for 5 minutes until slightly thickened.
  5. 5
    Drop dumpling squares into the sauce, one at a time, letting them float before adding more. Cover the skillet and cook for 10–12 minutes, until edges pull away from the pan.
  6. 6
    Reduce heat to low, uncover, and let the dumplings steam for 2–3 minutes until golden brown on top.

🔧Equipment

  • Mixing bowl
  • Rolling pin
  • Baking sheet
  • Oven
  • Measuring cups
  • Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 650mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For extra flavor, stir in a pinch of dried parsley or basil at the end. Serve with a sprinkle of fresh parsley or a dollop of sour cream if desired.

Watch Video Of How Easy Drop Dumplings with Garlic Tomato Sauce Works

Drop dumplings are a simple but satisfying way to bring a cozy meal to any gathering. Their versatility means they work perfectly for casual weeknight dinners or a crowd-pleasing centerpiece at family events—whether you’re serving them with a light soy sauce dip or a hearty broth. Plus, making them together feels like a little hands-on tradition, and they’re always a hit when shared with loved ones.

❓ Frequently Asked Questions About Drop Dumplings with Garlic Tomato Sauce

1. What is the best way to prevent drop dumplings from sticking to the pan?

Use a well-heated nonstick skillet or a pan with a thin layer of oil. Stir gently and avoid overcrowding—cook in batches if needed—so the dumplings don’t touch each other.

2. How do I know when drop dumplings are done?

They’re ready when the edges have pulled away from the pan and are slightly crispy, usually taking about 2–3 minutes per side. They shouldn’t be translucent in the center.

3. Can I make drop dumplings ahead of time?

Yes, but they’re best served fresh. Store cooked dumplings in an airtight container for up to 2 days, then reheat in a skillet with a splash of water to keep them tender.

4. What can I serve with drop dumplings?

Pair them with a simple side of steamed greens, a light dipping sauce (like soy-vinegar-mustard), or a fresh salad to balance the richness. They also work well with a simple stir-fried veggie side.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts