easy 3 ingredient pancake recipe
The Best easy 3 ingredient pancake recipe
I love this easy 3 ingredient pancake recipe because it is so simple and quick to make. My kids love these pancakes for breakfast or even as a snack after school. They are light and fluffy with just the right amount of sweetness. This recipe uses only banana, eggs, and oats so it is healthier than regular pancakes with no added sugar or flour. It is perfect for busy mornings or when you want something tasty without a lot of work.
Easy 3 Ingredient Pancakes
These pancakes are made with just banana, eggs, and oats. They are naturally sweet, gluten free, and come together in minutes.
π₯Ingredients
Pancake Batter
π¨βπ³Directions
π§Equipment
πNutrition Facts (per serving)
πNotes
Watch Video Of How Easy 3 Ingredient Pancakes Works
These easy 3 ingredient pancakes are a go to recipe in my house because they are healthy, fast, and taste great. They work well for a quick breakfast, a weekend brunch, or even a light dinner. I always feel good serving them to my family knowing they are getting something wholesome and delicious.
β Frequently Asked Questions About 3 Ingredient Pancakes
1. Can I use a different fruit instead of banana?
Yes, you can try using mashed ripe pear or applesauce but the texture may be different. Banana works best for sweetness and binding.
2. Are these pancakes gluten free?
Yes, as long as you use certified gluten free oats. Regular oats are often processed with wheat so check the label.
3. Can I make the batter ahead of time?
It is best to make the batter fresh because the banana will brown and the oats will absorb moisture. But you can store it in the fridge for a few hours.
4. How do I keep the pancakes from sticking?
Use a good non-stick skillet and a little oil or butter. Make sure the pan is hot before adding the batter.
5. Can I add protein powder or other mix-ins?
Yes, you can add a scoop of protein powder or some chocolate chips, blueberries, or nuts. You may need to adjust the batter consistency with a splash of milk.
