easy baking dish recipe
The Best easy baking dish recipe
I also love that it’s packed with ingredients that are simple and nutritious. The base is made with whole grains and lean proteins, and the way the flavors meld together makes it feel like a balanced meal. It’s not just a dish for holidays—it’s something you can make anytime, whether you’re feeding a crowd or just enjoying a family dinner. The texture is perfect, too, with a nice crunch and a hearty bite that keeps everyone coming back for seconds. Plus, it’s easy to customize with whatever veggies or proteins you have on hand, so it’s always adaptable.
One-Pan Cheesy Garlic Bread Bake
A simple, foolproof baking dish recipe that combines crispy garlic bread with a savory tomato sauce for a comforting one-pan meal. Perfect for weeknight dinners.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 cup warm water
- 1 tbsp olive oil
- 1 cup canned tomato sauce
- 2 cloves garlic, minced
- 1/2 cup shredded mozzarella cheese
- 1 tbsp butter
👨🍳Directions
-
1
Preheat oven to 425°F. Lightly grease a 9×13-inch baking dish. -
2
In a bowl, mix flour, salt, warm water, and olive oil until a soft dough forms. Knead lightly, then roll out to about 1/2-inch thickness. -
3
Press the dough into the bottom of the baking dish, leaving a 1-inch border. In a small pan, melt butter and sauté garlic until fragrant. Spread the garlic mixture evenly over the dough. -
4
Top the garlic layer with tomato sauce and sprinkle evenly with shredded mozzarella. Bake for 15 minutes. -
5
Reduce heat to 375°F and bake for another 15 minutes, until the top is golden and cheese is bubbly.
🔧Equipment
- Mixing bowl
- Baking dish (9×13 inches)
- Whisk
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How One-Pan Cheesy Garlic Bread Bake Works
❓ Frequently Asked Questions About One-Pan Cheesy Garlic Bread Bake
How do I store leftovers from this baking dish recipe?
Store any leftover baked dish in an airtight container in the refrigerator for up to three days. For longer storage, freeze portions in a single layer on a baking sheet first, then transfer to a freezer bag. Reheat gently in the oven at 350°F until warmed through—about 15 to 20 minutes.
Can I use a different type of baking dish?
Yes, but ensure your dish is oven-safe and has a minimum thickness of ¾ inch. Stoneware, cast iron, or ceramic dishes work well. If using a metal pan, line it with parchment paper to prevent sticking, especially if the recipe calls for a glossy finish.
What if my dish doesn’t brown as expected?
Browns can vary based on oven temperature and dish material. If needed, broil the dish for 1 to 2 minutes at the end of baking, keeping an eye on it to avoid burning. For extra crispiness, sprinkle a light dusting of cornstarch or flour after baking and broil briefly.
How can I make this dish gluten-free?
Replace all-purpose flour with a 1:1 gluten-free baking blend (like Bob’s Red Mill or King Arthur). Ensure your cornmeal and other ingredients are certified gluten-free. Test for doneness carefully, as gluten-free flours can behave differently in texture.
Why does the recipe call for so much cornmeal?
Cornmeal adds structure and prevents the dish from becoming too dense or crumbly. It also enhances the rustic, crunchy texture on top. If you prefer a softer crust, reduce the cornmeal by 1 to 2 tablespoons, but keep the ratio of cornmeal to flour balanced.
