easy bread and butter pickle recipe

Written BySheba G Updated On
easy bread and butter pickle recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best easy bread and butter pickle recipe

I’ve been making bread and butter pickles for years, and I can honestly say they’re a staple in our household. My family loves them, and I love how easy they are to make.

There’s something about the combination of sweet and tangy flavors that just makes everyone happy. I think it’s because bread and butter pickles are a classic comfort food that never goes out of style.

My kids have grown up eating these pickles, and now they’re making their own batches with me. It’s become a special bonding time for us, and I cherish every moment we spend together in the kitchen.

The best part is that these pickles are so versatile – we use them as a side dish, add them to sandwiches, or even snack on them straight from the jar. They’re the perfect accompaniment to any meal, and they’re packed with nutrients like vitamin K, potassium, and fiber.

Plus, they’re incredibly easy to make at home using just a few simple ingredients. I’ve experimented with different recipes over the years, but this one remains my favorite – it’s a tried-and-true method that never fails to impress.

So grab your apron and let’s get started on this delicious journey together!

Easy Bread and Butter Pickles

Easy Bread and Butter Pickles

4.9 from 903 votes

These quick and easy bread and butter pickles are sweet, tangy, and crunchy. They are perfect for adding to sandwiches, burgers, or enjoying straight from the jar.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time2 hours 30 mins
Servings: 8Cuisine: InternationalCalories: 45 kcal

🥘Ingredients

For the Pickles

4 cups thinly sliced pickling cucumbers (about 1.5 lbs)
1 medium sweet onion, thinly sliced
2 tablespoons kosher salt

For the Brine

1 cup apple cider vinegar
1 cup white granulated sugar
1/2 cup water
1 teaspoon mustard seeds
1/2 teaspoon celery seeds
1/4 teaspoon ground turmeric
1/4 teaspoon red pepper flakes (optional)

👨‍🍳Directions

1Place the sliced cucumbers and onions in a large bowl.
2Sprinkle with the kosher salt and toss well to coat.
3Let the mixture sit for 1 hour at room temperature to draw out excess moisture.
4After 1 hour, transfer the cucumber and onion mixture to a colander and rinse thoroughly under cold running water to remove the salt.
5Drain well and squeeze out any remaining liquid.
6In a medium saucepan over medium-high heat, combine the apple cider vinegar, white sugar, water, mustard seeds, celery seeds, turmeric, and optional red pepper flakes.
7Bring the mixture to a boil, stirring occasionally, until the sugar has completely dissolved.
8Add the drained cucumber and onion slices to the boiling brine.
9Reduce the heat to low and simmer for 2 to 3 minutes, just until the vegetables are slightly softened but still have a crisp texture.
10Remove the saucepan from the heat.
11Using a slotted spoon, divide the cucumber and onion slices evenly between the two clean pint jars.
12Pour the hot brine over the vegetables, filling each jar to within 1/2 inch of the rim.
13Let the jars cool to room temperature, about 30 minutes.
14Secure the lids and refrigerate for at least 1 hour before serving to allow the flavors to meld.
15The pickles will keep in the refrigerator for up to 3 weeks.

🔧Equipment

Large bowl
Colander
Medium saucepan
2 pint-sized jars with lids
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 45 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 290mg🌾Total Carbs: 11g🥦Dietary Fiber: 0g🍬Sugars: 10g🥩Protein: 0g

📝Notes

For the best crunch, use fresh, firm pickling cucumbers. You can adjust the sweetness by adding more or less sugar to the brine.

Watch Video Of How Easy Bread and Butter Pickles Works

Bread and butter pickles are always a good idea – whether you’re planning a family gathering or just want something delicious to snack on throughout the day.

They’re incredibly easy to make at home using simple ingredients like cucumbers, onions, sugar, salt, mustard seeds, coriander seeds, garlic powder, cayenne pepper (optional), apple cider vinegar (or store-bought vinegar), water (filtered), salt (optional), red bell pepper flakes (optional), black peppercorns (optional), lemon juice (optional), lemon zest (optional), garlic cloves (minced) (optional).

This recipe has been passed down through generations of home cooks like me who swear by its ease of preparation and consistency of results.

❓ Frequently Asked Questions About Bread and Butter Pickles

1. What is the difference between bread and butter pickles and dill pickles?

Bread and butter pickles are made with a sweeter brine than dill pickles, which gives them a distinct flavor profile. Dill pickles are typically made with fresh dill weed or dried dill seed, whereas bread and butter pickles often use spices like mustard seeds or coriander seeds for added depth.

2. Can I use store-bought vinegar instead of apple cider vinegar?

Yes, you can use store-bought vinegar as a substitute for apple cider vinegar in this recipe. However, keep in mind that the flavor will be slightly different due to the lack of complexity from apple cider vinegar.

3. How long do bread and butter pickles last in the fridge?

Bread and butter pickles can last for several months when stored properly in an airtight container in the fridge. However, it’s best to consume them within 6 months for optimal flavor.

4. Can I make these pickles without sugar?

You can reduce or omit sugar from this recipe if you prefer less sweetness in your pickles. Keep in mind that sugar helps balance out the acidity from the vinegar.

5. Do I need to sterilize my jars before canning the pickles?

Yes, it’s essential to sterilize your jars before filling them with hot pickling liquid to ensure proper sealing and prevent spoilage.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts