easy chicken lo mein recipe

Written BySheba G Updated On
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The Best easy chicken lo mein recipe

I love this easy chicken lo mein recipe because it is quick and simple to make on busy weeknights. My kids always ask for seconds when I make this dish. It is a great way to get them to eat vegetables without any fuss. The chicken adds lean protein which makes it a balanced meal for the whole family. I often make it for dinner when we are all tired and need something comforting but not too heavy. It is perfect for a casual family gathering or just a regular Tuesday night.

Easy Chicken Lo Mein

4.8 from 1771 votes

This easy chicken lo mein is a stir-fried noodle dish with tender chicken and colorful vegetables in a savory sauce. It is ready in under 30 minutes and tastes better than takeout.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken and Vegetables

8 ounces lo mein noodles or spaghetti
1 pound boneless skinless chicken breast, sliced thin
2 tablespoons vegetable oil
2 cups mixed vegetables (bell peppers, carrots, snap peas)
2 cloves garlic, minced

For the Sauce

3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon brown sugar
1 teaspoon sesame oil
1/4 cup chicken broth

👨‍🍳Directions

1Cook lo mein noodles according to package directions. Drain and set aside.
2In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, sesame oil, and chicken broth. Set aside.
3Heat vegetable oil in a wok or large skillet over high heat. Add chicken slices and cook until browned and cooked through, about 4 minutes. Remove chicken from the wok.
4Add mixed vegetables and garlic to the wok. Stir fry for 2 minutes until crisp tender.
5Return chicken to the wok. Add cooked noodles and the sauce. Toss everything together and cook for 1 minute until heated through.
6Serve immediately.

🔧Equipment

Large pot
Wok or large skillet
Cutting board
Knife
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 65mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: You can substitute any vegetables you have on hand. For a gluten free version, use tamari and rice noodles.

Watch Video Of How Easy Chicken Lo Mein Works

This easy chicken lo mein is a reliable recipe that always brings smiles to the table. It is quick enough for a weeknight dinner and impressive enough for a family get together. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Chicken Lo Mein

1. Can I use spaghetti instead of lo mein noodles?

Yes, spaghetti works great as a substitute. Just cook it al dente and it will have a similar texture.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.

3. Can I make this recipe without chicken?

Absolutely. You can leave out the chicken or replace it with tofu or shrimp for a different protein.

4. Is this recipe spicy?

No, this recipe is not spicy. If you want heat, add a teaspoon of sriracha or red pepper flakes to the sauce.

5. What vegetables work best?

Bell peppers, carrots, snap peas, broccoli, and mushrooms all work well. Use whatever you have in your fridge.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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