easy cream cheese pie recipe

Written BySheba G Updated On
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The Best easy cream cheese pie recipe

I’m so excited to share with you my easy cream cheese pie recipe! This dessert has been a staple in our household for years, and for good reason. It’s incredibly simple to make, yet it tastes like a gourmet treat.

The first time I made it, I was blown away by how easy it was to put together and how delicious it turned out. My kids love helping me in the kitchen, and this recipe is perfect for them to get involved. They can easily crack the eggs, mix the filling, and even help with the crust.

It’s a great way to spend quality time together as a family while making a delicious dessert. Plus, it’s perfect for any occasion – whether it’s a holiday dinner, a family gathering, or just a Tuesday night treat. The best part?

It’s actually quite healthy compared to other desserts out there! With only 5 ingredients and no added sugars, you can feel good about serving this to your loved ones. And let’s not forget the key home cooking technique that makes this recipe truly special: the use of a water bath to ensure a silky-smooth filling.

This technique is what sets this pie apart from other cream cheese desserts out there. It’s truly a game-changer!

Easy Cream Cheese Pie

4.7 from 1715 votes

A simple and delicious cream cheese pie recipe that is perfect for any occasion. This pie features a creamy filling and a buttery crust.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
1/3 cup unsalted butter, melted

For the Filling

16 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
2 large eggs
1/4 cup heavy cream

👨‍🍳Directions

1Preheat the oven to 350°F.
2In a medium mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
3Stir until well combined.
4Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
5Bake for 7 minutes, then remove from the oven and set aside to cool.
6In a large mixing bowl, using an electric mixer, beat the cream cheese until smooth and creamy.
7Gradually add the sugar and beat until well combined.
8Add the vanilla extract and mix well.
9Add the eggs, one at a time, beating well after each addition.
10Stir in the heavy cream until the filling is smooth.
11Pour the filling into the cooled crust.
12Bake for 30 minutes, or until the edges are set and the center is slightly jiggly.
13Turn off the oven, leave the oven door slightly ajar, and let the pie cool in the oven for an additional 30 minutes.
14This helps to prevent cracking.
15Remove the pie from the oven and let it cool completely on a wire rack.
16Refrigerate for at least 4 hours or overnight before serving.

🔧Equipment

Mixing bowl
Pie dish
Electric mixer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 100mg🧂Sodium: 350mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 6g

📝Notes

Tips: For a smoother crust, use finely ground graham cracker crumbs. To prevent cracking, do not overbake the pie. Ensure the pie is completely cooled before refrigerating.

Watch Video Of How Easy Cream Cheese Pie Works

This easy cream cheese pie recipe is always a good idea for any occasion – whether it’s a holiday dinner, a family gathering, or just a Tuesday night treat.

My family loves helping me make this pie from scratch and enjoys every bite of it.

Plus, with only 5 ingredients and no added sugars, you can feel good about serving this to your loved ones.

❓ Frequently Asked Questions About Cream Cheese Pie

Q1: What type of cream cheese should I use?

For this recipe, I recommend using a high-quality, full-fat cream cheese that’s softened to room temperature.

Q2: Can I make the crust from scratch?

Absolutely! You can make your own pie crust from scratch using flour, butter, and ice-cold water.

Q3: How do I prevent the filling from curdling?

To prevent the filling from curdling, make sure to cook the eggs slowly over low heat while constantly stirring.

Q4: Can I use low-fat cream cheese instead?

No, I wouldn’t recommend using low-fat cream cheese for this recipe as it can result in a less rich and creamy texture.

Q5: Can I store leftover pie in the fridge?

No, it’s best to store leftover pie in an airtight container at room temperature for up to 24 hours or freeze it for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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