easy homemade applesauce recipe
The Best easy homemade applesauce recipe
I’ve been making this easy homemade applesauce recipe for years, and it’s always a hit with my family. My kids love helping me peel and chop the apples, and they can’t get enough of the sweet and tangy flavor. I’ve served it at countless family gatherings, potlucks, and even as a healthy snack for school lunches.
It’s a staple in our household, and I’m excited to share it with you today. When I was growing up, my grandmother would make this same recipe for me all the time. She’d use a combination of Granny Smith and Gala apples, which gave it just the right balance of sweetness and tartness.
I’ve stuck to that same combination ever since, and I think it’s what makes this recipe so special. The key to making great applesauce is to cook the apples until they’re tender but still hold their shape. You don’t want them to be too mushy or too firm – just perfect.
To achieve this, I like to use a mixture of sautéing and steaming. First, I’ll sauté the onions and garlic in a bit of oil until they’re softened, then I’ll add in the chopped apples and cook them until they start to release their liquid. Finally, I’ll cover the pot with a lid and let them steam until they’re tender.
This method helps bring out the natural sweetness of the apples without adding any extra sugar.
Easy Homemade Applesauce
This simple applesauce requires just a few ingredients and minimal effort. It is perfect for snacking, baking, or serving alongside pork dishes.
🥘Ingredients
For the Applesauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Homemade Applesauce Works
This easy homemade applesauce is always a good idea for any occasion, from family dinners to holiday gatherings. It is simple to prepare, uses basic ingredients, and tastes so much better than anything from a jar.
I love that I can make it ahead of time and have it ready for snacks, breakfast, or even as a side dish for pork chops. For serving, try it warm with a sprinkle of cinnamon or cold straight from the fridge.
It also pairs well with yogurt, oatmeal, or pancakes. Leftovers can be stored in the fridge for a week or frozen in small portions for later.
This recipe is a staple in my kitchen, and I hope it becomes one in yours too.
❓ Frequently Asked Questions About Applesauce
What type of apples should I use for this recipe?
For this recipe, I recommend using a combination of Granny Smith and Gala apples. The Granny Smith adds a nice tartness to balance out the sweetness of the Gala apples.
Can I use other types of apples?
While you can use other types of apples, keep in mind that they may change the flavor profile of your applesauce. For example, using only sweet apples will result in a sweeter sauce.
How long does it take to make this recipe?
This recipe is quick and easy to make – it takes about 20 minutes from start to finish.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time – simply store it in an airtight container in the fridge for up to 5 days or freeze it for up to 3 months.
What’s the best way to reheat this recipe?
To reheat this recipe, simply place it in a saucepan over low heat or in the microwave until warmed through.
Can I add any spices or flavorings to this recipe?
Yes, you can add spices or flavorings to this recipe – some options include cinnamon, nutmeg, or vanilla extract.
