easy mac and cheese recipe
The Best easy mac and cheese recipe
What I love most about this recipe is how versatile it is. You can keep it simple with just cheese and pasta, or dress it up with add-ins like broccoli, bacon, or even a little extra protein. It’s also a great way to sneak in some veggies if your kids are picky eaters. Plus, using whole wheat pasta or a mix of cheeses can make it a little healthier without sacrificing flavor. It’s the kind of dish that feels indulgent but can still fit into a balanced diet, which is a win in my book. My family always cleans their plates, and I love that it’s a meal we can all agree on.
Easy Stovetop Mac and Cheese
A creamy, comforting mac and cheese recipe that comes together in under 30 minutes. Perfect for a quick weeknight dinner or a cozy side dish, this classic dish is made with simple ingredients and a rich, velvety cheese sauce.
🥘Ingredients
- 8 oz (225g) elbow macaroni or small pasta shells
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups whole milk (or 2% for a lighter option)
- 2 cups shredded sharp cheddar cheese (about 8 oz)
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder (optional)
- 1/4 tsp mustard powder (optional)
- Pinch of cayenne pepper (optional)
- 1/4 cup panko breadcrumbs
- 1 tbsp melted butter
- 1 tbsp grated Parmesan cheese
👨🍳Directions
-
1
Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente (usually 7-9 minutes). Drain and set aside, reserving 1/2 cup of pasta water. -
2
In a medium saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes to create a roux (it should be golden but not browned). -
3
Gradually pour in the milk while whisking continuously to prevent lumps from forming. Cook for 3-5 minutes, stirring often, until the mixture thickens enough to coat the back of a spoon. -
4
Reduce the heat to low and add the shredded cheddar, Parmesan, salt, pepper, garlic powder, mustard powder, and cayenne (if using). Stir until the cheese is fully melted and the sauce is smooth. If the sauce is too thick, add a splash of the reserved pasta water to thin it out. -
5
Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated. Taste and adjust seasoning if needed. -
6
For a crispy topping (optional): In a small bowl, mix the panko breadcrumbs, melted butter, and Parmesan. Sprinkle over the mac and cheese before serving. -
7
Serve immediately while hot and creamy. Garnish with extra black pepper or chopped parsley if desired.
🔧Equipment
- Large pot
- Colander
- Medium saucepan
- Whisk
- Wooden spoon
- Measuring cups and spoons
- Cheese grater
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Stovetop Mac and Cheese Works
❓ Frequently Asked Questions About Stovetop Mac and Cheese
1. Can I use different types of cheese in this easy mac and cheese recipe?
Yes! You can customize the recipe by using a variety of cheeses. Popular choices include sharp cheddar, Monterey Jack, Gruyère, or even a mix of cheeses for added depth of flavor. Just ensure you use at least 2 cups of shredded cheese for the best results.
2. How can I make my mac and cheese creamier?
For a creamier texture, try adding a splash of milk or heavy cream to the cheese sauce while cooking. You can also stir in a tablespoon of cream cheese or a little extra butter for richness. Be sure not to overcook the pasta, as it can absorb too much liquid and become dry.
3. Can I bake this mac and cheese for a crispy top?
Absolutely! Transfer the prepared mac and cheese to a baking dish, top with breadcrumbs or extra shredded cheese, and broil for 2-3 minutes until golden and bubbly. This adds a delicious crispy layer while keeping the inside creamy.
4. How do I store and reheat leftover mac and cheese?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, add a splash of milk or water and warm it in the microwave, stirring occasionally. For best results, reheat on the stovetop over low heat, stirring frequently to prevent drying out.
5. Can I make this recipe ahead of time?
Yes! You can prepare the mac and cheese up to the point of baking (if applicable) and store it in the fridge for up to 24 hours. When ready to serve, reheat on the stovetop with a little extra liquid or bake as directed if you prefer a crispy top.
