easy pork fried rice recipe

Written BySheba G Updated On
easy pork fried rice recipe
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The Best easy pork fried rice recipe

I love making easy pork fried rice because it is a quick and satisfying meal that my whole family enjoys. It is perfect for busy weeknights when you need dinner on the table fast. The combination of tender pork, fluffy rice, and colorful vegetables makes it a balanced dish that even my picky kids will eat without complaint. Plus, it is a great way to use up leftover rice and any vegetables you have in the fridge.

This recipe is also healthier than takeout because you control the ingredients and the amount of oil and sodium. You get a good amount of protein from the pork and fiber from the vegetables. It is a complete meal in one pan, which means less cleanup and more time to relax with your family. Whether it is a Tuesday night or a casual weekend gathering, this easy pork fried rice always hits the spot.

Easy Pork Fried Rice

Easy Pork Fried Rice

4.6 from 1768 votes

This easy pork fried rice is a quick and delicious weeknight dinner. It combines leftover rice, tender pork, and mixed vegetables for a satisfying meal.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork

1/2 pound pork loin or tenderloin, cut into small cubes
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon black pepper

For the Fried Rice

3 cups cooked and chilled white rice
2 tablespoons vegetable oil
1/2 cup diced onion
1/2 cup frozen peas and carrots
2 cloves garlic, minced
2 large eggs, lightly beaten
3 tablespoons soy sauce
1/4 cup sliced green onions

👨‍🍳Directions

1In a small bowl, toss the pork cubes with 1 tablespoon soy sauce, sesame oil, and black pepper. Set aside for 5 minutes.
2Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the pork and cook until browned and cooked through, about 3 to 4 minutes. Remove the pork from the skillet and set aside.
3Add the remaining 1 tablespoon of oil to the skillet. Add the onion and frozen peas and carrots. Cook for 2 minutes, stirring often.
4Add the minced garlic and cook for 30 seconds until fragrant.
5Push the vegetables to one side of the skillet. Pour the beaten eggs into the empty side and scramble them until set. Mix the eggs into the vegetables.
6Add the cooked rice and the cooked pork back into the skillet. Pour the 3 tablespoons of soy sauce over everything. Stir and toss to combine. Cook for 2 to 3 minutes until the rice is hot.
7Remove from heat and stir in the sliced green onions. Serve immediately.

🔧Equipment

Large skillet or wok
Cutting board
Knife
Spatula
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 3g❤️Cholesterol: 130mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 22g

📝Notes

Tips: Use day-old rice for the best texture. Freshly cooked rice can be too sticky. You can substitute chicken or shrimp for the pork. Add more vegetables like bell peppers or corn if you like.

Watch Video Of How Easy Pork Fried Rice Works

This easy pork fried rice is always a good idea for any occasion because it is simple, affordable, and loved by everyone. It works well for family gatherings because you can double the recipe easily and it disappears fast. I hope you give it a try and make it a regular part of your meal rotation.

❓ Frequently Asked Questions About Pork Fried Rice

1. Can I use leftover rice for this recipe?

Yes, leftover rice works best because it is drier and less sticky. Freshly cooked rice can make the dish mushy. If you only have fresh rice, spread it on a baking sheet and refrigerate it for 30 minutes before using.

2. Can I substitute the pork with another protein?

Absolutely. You can use chicken, shrimp, or beef instead of pork. Just cut the meat into small pieces and cook it the same way. For a vegetarian version, use extra firm tofu or just add more vegetables.

3. How do I prevent the rice from being too oily?

Use a hot wok or skillet and cook the rice quickly over high heat. Do not add too much oil at once. Also, make sure your rice is cold and dry. This helps it fry without absorbing excess oil.

4. Can I make this recipe gluten free?

Yes, use tamari or coconut aminos instead of regular soy sauce. Also check that your pork is not marinated with any gluten containing ingredients. The rest of the ingredients are naturally gluten free.

5. How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat with a splash of water or soy sauce. You can also microwave it in 30 second intervals, stirring in between.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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