easy pork lo mein recipe

Written BySheba G Updated On
easy pork lo mein recipe
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The Best easy pork lo mein recipe

I’m so excited to share with you one of my family’s favorite recipes – easy pork lo mein. This dish has been a staple in our household for years, and I’m sure it will become one in yours too.

Lo mein is a classic Chinese noodle dish that originated in the southern province of Guangdong. The name ‘lo mein’ literally translates to ‘stir-fried noodles,’ which is exactly how this dish is prepared.

The key to making a great lo mein is to use a combination of tender noodles, savory sauce, and flavorful ingredients like pork, vegetables, and spices. In this recipe, we’ll be using ground pork, which makes it easy to cook and adds a nice texture to the dish.

I love how versatile this recipe is – it’s perfect for a quick weeknight dinner or a special occasion like a holiday feast. My kids devour it in seconds, and I’m sure your family will love it just as much as mine does.

Plus, it’s surprisingly healthy considering how delicious it tastes! With this easy pork lo mein recipe, you’ll be enjoying a nutritious meal in no time.

I’ve included some helpful tips below to make sure you get the most out of your ingredients and cooking experience.

Easy Pork Lo Mein

Easy Pork Lo Mein

4.9 from 636 votes

A quick and flavorful noodle dish with tender pork and colorful vegetables. This easy pork lo mein recipe is perfect for a weeknight meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Noodles

8 oz lo mein noodles

For the Pork

1 lb pork tenderloin
2 tbsp soy sauce
1 tbsp cornstarch
1 tbsp vegetable oil

For the Vegetables

1 cup bean sprouts
1 cup shredded carrots
1 cup sliced bell peppers
1 medium onion
2 cloves garlic
1 tbsp grated ginger

For the Sauce

3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp sesame oil
1 tbsp sugar
1 tsp cornstarch
2 tbsp water

For Garnish

2 green onions
1 tbsp sesame seeds

👨‍🍳Directions

1Cook noodles according to package instructions.
2Drain and rinse under cold water.
Set aside.
3The noodles should be al dente and slightly sticky.
4Cut pork into thin strips.
5In a medium bowl, mix pork with 2 tbsp soy sauce, 1 tbsp cornstarch, and 1 tbsp vegetable oil.
6Let it marinate for 10 minutes.
7The pork should be evenly coated and slightly firm to the touch.
8In a large skillet, heat 1 tbsp vegetable oil over medium-high heat.
9Add marinated pork and cook until browned and cooked through, about 5-7 minutes.
10Remove pork from skillet and set aside.
11The pork should be firm and no longer pink in the center.
12In the same skillet, add 1 tbsp vegetable oil over medium heat.
13Add onion, garlic, and ginger, and sauté until fragrant and onion is translucent, about 2-3 minutes.
14Add bean sprouts, carrots, and bell peppers to the skillet.
15Cook until vegetables are tender-crisp, about 3-4 minutes.
16The vegetables should be bright in color and slightly softened.
17In a small bowl, mix 3 tbsp soy sauce, oyster sauce, sesame oil, sugar, cornstarch, and water.
18Pour the sauce into the skillet and stir well.
19Bring the sauce to a simmer and let it thicken, about 1-2 minutes.
20The sauce should be glossy and slightly thickened.
21Add cooked noodles and pork to the skillet.
22Toss everything together until well combined and heated through, about 2-3 minutes.
23The noodles should be evenly coated in sauce and the pork should be hot.
24Garnish with chopped green onions and sesame seeds.
25Serve hot and enjoy.

🔧Equipment

Large skillet
Medium bowl
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 55mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: You can use any vegetables you have on hand. Add a soft-boiled egg for extra protein and flavor.

Watch Video Of How Easy Pork Lo Mein Works

This easy pork lo mein recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a special dish for guests. The best part?

It’s incredibly easy to make and requires minimal prep time! Store any leftovers in an air-tight container in the fridge for up to 3 days or freeze them for up to 2 months.

Reheat by steaming or pan-frying until crispy again – enjoy!

❓ Frequently Asked Questions About Pork Lo Mein

1. What is lo mein?

Lo mein is a traditional Chinese noodle dish made from wheat flour noodles stir-fried with vegetables, meat (usually pork), and seasonings. It’s often served with soy sauce or oyster sauce for added flavor.

2. What kind of noodles should I use for lo mein?

You can use either fresh or dried noodles for lo mein, but I recommend using fresh ones for the best texture and flavor. Fresh noodles are typically found in Asian grocery stores or some well-stocked supermarkets.

3. How do I cook the ground pork?

To cook the ground pork, heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add the ground pork and cook until browned, breaking it up with a spoon as it cooks.

4. Can I customize this recipe with my own ingredients?

Of course! Feel free to add your favorite vegetables or protein sources to make this recipe your own.

5. How do I store leftover lo mein?

Air-tight containers are best for storing leftover lo mein. Simply let it cool completely before refrigerating or freezing it for later use.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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