easy red velvet cookies recipe

Written BySheba G Updated On
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The Best easy red velvet cookies recipe

These easy red velvet cookies are a staple in my kitchen. I love how simple they are to make with just a few basic ingredients, yet they come out looking so festive and pretty. My kids go crazy for them, and they are perfect for everything from after school snacks to holiday cookie exchanges. Plus, using a bit of cocoa powder means you get a hint of richness without a lot of extra sugar, so I feel a little better about handing them out.

Easy Red Velvet Cookies

4.5 from 954 votes

Soft, chewy cookies with the classic red velvet flavor and a hint of cocoa. They are simple to make and perfect for any occasion.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookies

1 1/2 cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 tablespoon red food coloring

👨‍🍳Directions

1Preheat oven to 375°F. Line a baking sheet with parchment paper.
2In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy, about 2 minutes.
4Beat in the egg and vanilla extract until combined. Mix in the red food coloring until the dough is evenly colored.
5Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
6Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7Bake for 8 to 10 minutes, or until the edges are set but the centers still look slightly soft.
8Let the cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheet
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 100mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 2g

📝Notes

For a cream cheese frosting, mix 4 oz softened cream cheese with 1 cup powdered sugar and 1/2 tsp vanilla. Spread on cooled cookies.

Watch Video Of How Easy Red Velvet Cookies Works

These easy red velvet cookies are always a hit at my house and for any gathering. They are simple to whip up and the flavor is just perfect. I hope you give them a try and enjoy them as much as my family does.

❓ Frequently Asked Questions About Red Velvet Cookies

1. Can I use a different type of food coloring?

Yes, you can use gel or liquid food coloring. Gel coloring gives a more vibrant color with less liquid, but liquid works fine too.

2. Why did my cookies turn out cakey?

This can happen if you overmix the dough or add too much flour. Mix the dough just until the flour disappears and measure your flour correctly by spooning it into the cup and leveling it off.

3. Can I make these cookies ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 2 days before baking. You can also freeze the baked cookies for up to 3 months.

4. How do I store these cookies?

Store them in an airtight container at room temperature for up to 5 days. If you add frosting, store them in the fridge.

5. Can I omit the food coloring?

Yes, you can leave out the food coloring for a chocolate cookie. The flavor will be the same, but they won’t have the traditional red velvet look.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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