easy shrimp and grits recipe
The Best easy shrimp and grits recipe
One of the best parts about shrimp and grits is how balanced it is. The grits bring a satisfying texture and a mild, buttery flavor, while the shrimp adds a light, delicate sweetness that doesn’t overpower. The sauce ties everything together with a zesty brightness, making each bite feel fresh and full of flavor. Plus, it’s not just delicious—it’s also a smart choice for a meal. Grits are a great source of fiber and calcium, and shrimp is packed with protein and omega-3s, so it’s a meal that keeps you full and fuels your body well. It’s the kind of dish that feels like a treat without the guilt, and it’s always a crowd-pleaser, whether you’re serving it to your family or to guests.
Easy Creamy Shrimp and Grits
A comforting Southern-style dish featuring tender shrimp in a rich tomato-based sauce served over creamy grits. Perfect for a quick weeknight meal.
🥘Ingredients
- 1 cup stone-ground grits
- 4 cups water
- 1/2 cup whole milk
- 1 tbsp butter
- 1/2 tsp salt
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/2 cup tomato sauce
- 1 tsp smoked paprika
- 1/2 tsp dried thyme
- 1/2 tsp black pepper
- 1/2 cup heavy cream
👨🍳Directions
-
1
In a medium saucepan, bring water and grits to a boil over medium-high heat. Reduce heat to low, stir occasionally, and cook for 15–20 minutes until grits are creamy and thick. -
2
While grits cook, heat olive oil in a skillet over medium heat. Add onion and garlic, sautéing until softened (about 3 minutes). -
3
Add shrimp to the skillet, season with smoked paprika, thyme, and black pepper. Cook for 2–3 minutes per side until pink and opaque. -
4
Pour in tomato sauce and heavy cream, stirring to combine. Simmer for 5 minutes until the sauce thickens slightly. -
5
Remove grits from heat, stir in butter and milk until smooth. Divide grits among bowls, top with shrimp and sauce, and serve.
🔧Equipment
- Skillet
- Medium saucepan
- Mixing bowls
- Wooden spoon
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Creamy Shrimp and Grits Works
❓ Frequently Asked Questions About Creamy Shrimp and Grits
How long does it take to cook the shrimp and grits?
Cooking the shrimp takes about 2–3 minutes per side in a hot pan, while the grits typically simmer for 15–20 minutes until creamy. Adjust timing slightly based on your stove’s heat level.
Can I use frozen shrimp instead of fresh?
Yes, thaw frozen shrimp thoroughly before cooking. Pat it dry to ensure even browning—avoid overcrowding the pan to prevent steaming instead of searing.
What if my grits aren’t perfectly creamy?
If grits turn grainy or lumpy, stir in a splash of milk or broth while cooking. For extra creaminess, mix in a spoonful of heavy cream or butter at the end. Overcooking is the most common culprit.
How do I keep the shrimp from sticking?
Preheat your pan over medium-high heat, then add a tablespoon of oil or butter first. Cook shrimp skin-side down first to render fat, then flip. A nonstick pan or lightly oiled cast iron also helps.
Can I make this ahead of time?
Yes, but adjust the cooking time for the grits—simmer them longer (up to 25 minutes) and reheat gently with a splash of broth. The shrimp should be cooked fresh to avoid rubberiness.
