easy slow cooker meatball recipe
The Best easy slow cooker meatball recipe
I love this easy slow cooker meatball recipe because it makes dinner so simple. I just toss everything in the slow cooker and let it do the work. My kids go crazy for these meatballs and they are perfect for busy weeknights or for feeding a crowd at a party. The meatballs come out tender and full of flavor and they are a healthier option than frying because you are simmering them in sauce. I use lean ground beef and add in some finely chopped veggies for extra nutrition. This recipe is a staple in our house and I think you will love it too.
Easy Slow Cooker Meatballs
These tender and flavorful meatballs are cooked low and slow in a rich tomato sauce. They are perfect for a weeknight dinner or as a party appetizer.
🥘Ingredients
For the Meatballs
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Slow Cooker Meatballs Works
This easy slow cooker meatball recipe is always a good idea for any occasion. It is a reliable dish that works well for family gatherings and busy weeknights. I hope you enjoy it as much as my family does.
❓ Frequently Asked Questions About Slow Cooker Meatballs
1. Can I use frozen meatballs in this recipe?
Yes, you can use frozen meatballs. Just place them directly into the slow cooker with the sauce. You may need to add about 30 minutes to the cooking time to ensure they are heated through.
2. Do I need to brown the meatballs first?
No, you do not need to brown the meatballs first for this recipe. They will cook perfectly in the slow cooker and stay very tender. However, if you prefer a firmer texture, you can brown them in a skillet for a few minutes before adding them to the slow cooker.
3. Can I make this recipe ahead of time?
Absolutely. You can prepare the meatballs and sauce and keep them in the refrigerator overnight. Then just add everything to the slow cooker the next day and cook as directed. Leftovers also reheat well.
4. What can I serve with these meatballs?
These meatballs are great served over spaghetti, with crusty bread, or on their own as an appetizer. You can also use them to make meatball subs.
5. How do I store leftovers?
Store leftover meatballs and sauce in an airtight container in the refrigerator for up to 4 days. You can also freeze them for up to 3 months.
