easy steak dinner recipe
- The Best easy steak dinner recipe
- Simple Garlic Butter Steak with Crispy Tomato Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Simple Garlic Butter Steak with Crispy Tomato Sauce Works
- ❓ Frequently Asked Questions About Garlic Butter Steak with Crispy Tomato Sauce
The Best easy steak dinner recipe
The steak itself is the star, but the key is balancing it with something light but flavorful, like a fresh salad or a simple side of roasted veggies. It’s not just about the steak—it’s about the whole experience, whether you’re cooking for one or a crowd. Plus, since we’re talking about lean cuts and smart cooking techniques, it’s a way to enjoy steak without feeling guilty. My family doesn’t mind the occasional steak night, and honestly, neither do I. It’s a dish that’s easy to customize—add some herbs, change the seasoning, or even swap in a different marinade—and still comes out delicious. No stress, just good food.
Simple Garlic Butter Steak with Crispy Tomato Sauce
A quick and flavorful steak dinner that delivers tender meat and a rich tomato-based sauce. Perfect for weeknight meals with minimal effort.
🥘Ingredients
- 1 lb ribeye steak (about 1-inch thick)
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp black pepper
- 2 cloves garlic, minced
- 1 cup canned crushed tomatoes
- 1 tbsp tomato paste
- 2 tbsp butter
- 1 tbsp fresh parsley, chopped
- ½ tsp red pepper flakes (optional)
👨🍳Directions
-
1
Pat the steak dry with paper towels and season generously with salt and pepper. Heat a skillet over high heat and add olive oil. Sear the steak for 3–4 minutes per side for medium-rare, or until internal temperature reaches 135°F. Remove and let rest for 10 minutes. -
2
While the steak rests, melt butter in the same skillet over medium-low heat. Add minced garlic and sauté for 30 seconds until fragrant. Stir in crushed tomatoes, tomato paste, and red pepper flakes. Simmer uncovered for 10 minutes until slightly thickened. -
3
Slice the steak against the grain and spoon the warm tomato sauce over the top. Serve immediately with crusty bread or steamed greens.
🔧Equipment
- Skillet
- Oven
- Mixing bowl
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Garlic Butter Steak with Crispy Tomato Sauce Works
❓ Frequently Asked Questions About Garlic Butter Steak with Crispy Tomato Sauce
How do I know when the steak is cooked to my preferred doneness?
Use a meat thermometer for accuracy. For medium-rare, aim for 130–135°F (54–57°C) in the thickest part of the steak. Visual cues include a slightly pink center and a brown crust. If you don’t have a thermometer, pull the steak off the heat when it’s 15–20°F (8–11°C) lower than your target temp—it will rise about 10°F (5°C) as it rests.
Can I use frozen steak for this recipe?
Yes, but thaw it first in the fridge overnight. Pat the steak dry before cooking to ensure proper searing. Frozen steaks may cook unevenly, so cook them on medium-high heat and flip once to avoid burning the edges.
What if I don’t have a grill pan or cast-iron skillet?
A heavy-bottomed nonstick pan works fine. Heat it over medium-high, add a little oil, and sear the steak for 3–4 minutes per side for medium-rare. For extra flavor, deglaze with a splash of beer or wine after removing the steak.
How should I season the steak for best flavor?
Lightly coat the steak with 1–2 teaspoons of kosher salt and ½ teaspoon of black pepper about 30 minutes before cooking. Avoid over-salting—it can draw out moisture. For extra depth, sprinkle a pinch of garlic powder or smoked paprika just before searing.
Can I make this recipe ahead of time?
No, the steak should be cooked fresh for the best texture. However, you can prep the marinade or sauce ingredients up to 24 hours ahead. Assemble the plate just before serving to keep the steak warm without drying it out.
