easy strawberry jelly recipe

Written BySheba G Updated On
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The Best easy strawberry jelly recipe

I’ve been making this easy strawberry jelly recipe for years, and it’s always a hit with my family. It’s a simple and delicious way to preserve the sweetness of fresh strawberries.

I love that it’s a great way to use up a bounty of strawberries from our garden or a good deal at the farmer’s market. My kids love helping me in the kitchen, and this recipe is one of their favorites because it’s so easy and fun to make.

Plus, it’s a great way to get them involved in cooking and learning about where food comes from. As for me, I appreciate how versatile this jelly is – it’s perfect for topping toast, using as a filling for cakes and pastries, or serving alongside yogurt or oatmeal.

The best part? It’s made with just a few ingredients and requires no special equipment or expertise.

I’ve even made it with my grandkids, who are always excited to help stir the pot and watch the jelly set. This recipe has been a staple in our household for so long that I’ve lost count of how many times I’ve made it – but I know it’ll continue to be a favorite for years to come.

Easy Strawberry Jelly

4.8 from 1132 votes

This simple strawberry jelly recipe uses fresh or frozen strawberries and pectin to create a bright, fruity spread. It sets beautifully with a soft, sliceable texture and is perfect for toast, scones, or yogurt.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins (plus setting time)
Servings: 4 (makes about 2 cups)Cuisine: InternationalCalories: 50 kcal per tablespoon

🥘Ingredients

For the Jelly

2 pounds fresh or frozen strawberries (about 6 cups whole)
2 tablespoons lemon juice (freshly squeezed)
4 cups granulated sugar
1 box (1.75 oz) powdered fruit pectin (such as Sure-Jell)

👨‍🍳Directions

1Wash the strawberries and remove the green hulls.
2Crush the berries in a large pot using a potato masher until you have about 4 cups of crushed fruit.
3Stir in the lemon juice and bring the mixture to a boil over high heat, then reduce the heat to medium and let it simmer for 5 minutes, stirring occasionally.
4Pour the hot strawberry mixture through a fine-mesh strainer or jelly bag set over a large bowl.
5Let it drip undisturbed for about 10 minutes until you have 3 cups of clear juice.
6Do not press or squeeze the solids, as this will make the jelly cloudy.
7Return the 3 cups of strawberry juice to the clean pot.
8Whisk in the powdered pectin until fully dissolved.
9Bring the mixture to a full rolling boil over high heat, stirring constantly.
10Once it reaches a boil that cannot be stirred down, add the sugar all at once and continue stirring.
11Return the mixture to a full rolling boil and boil hard for exactly 1 minute, stirring constantly.
12Remove the pot from the heat and skim off any foam from the surface with a metal spoon.
13The jelly should look clear and glossy with no visible bubbles.
14Ladle the hot jelly into sterilized jars, leaving about 1/4 inch headspace at the top.
15Wipe the rims clean, seal with lids, and let the jars cool completely at room temperature.
16The jelly will set within 12 to 24 hours; you can check by pressing the center of the lid to confirm it does not pop back.

🔧Equipment

Large pot (at least 6-quart capacity)
Wooden spoon or heat-resistant spatula
Fine-mesh strainer or jelly bag
Large bowl
Measuring cups and spoons
Jars with lids (sterilized)

📊Nutrition Facts (per serving)

🔥Calories: 50 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 0mg🌾Total Carbs: 13g🥦Dietary Fiber: 0g🍬Sugars: 12g🥩Protein: 0g

📝Notes

For best results, use strawberries that are fully ripe but not overripe. If using frozen berries, thaw them first and drain off excess liquid before crushing. Store unopened jars in a cool, dark place for up to one year; refrigerate after opening.

This easy strawberry jelly recipe is always a good idea for any occasion. It works perfectly for family gatherings, picnics, or just a simple dessert at home.

You can store it in the fridge for up to two weeks, and it tastes great on toast, pancakes, or even by itself. For serving, I like to spoon it over vanilla ice cream or spread it on warm biscuits.

You can also use it as a filling for cakes or pastries. If you have leftovers, just keep the jar sealed and it will stay fresh.

This jelly is so versatile and everyone always asks for the recipe.

❓ Frequently Asked Questions About Strawberry Jelly

Q: What type of strawberries are best for making jelly?

A: For this recipe, you want to use fresh strawberries that are sweet and flavorful. You can use either sweet or tart strawberries, but sweet strawberries will give you the best flavor.

Q: Can I use frozen strawberries?

A: Yes, you can use frozen strawberries for this recipe. Just thaw them first and proceed as instructed.

Q: How long does the jelly take to set?

A: The jelly should set within 10-15 minutes after removing it from the heat. However, if you find that it doesn’t set properly after 15 minutes, you can place it in the refrigerator overnight to speed up the process.

Q: Can I make this jelly in larger quantities?

A: Yes, you can easily double or triple this recipe if you need more jelly for a special occasion or event.

Q: Is this jelly recipe suitable for vegetarians and vegans?

A: Yes, this jelly recipe is suitable for both vegetarians and vegans since it doesn’t contain any animal products or by-products.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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