easy street corn recipe
- The Best easy street corn recipe
- Easy Grilled Street Corn with Creamy Garlic Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Easy Grilled Street Corn with Creamy Garlic Sauce Works
- ❓ Frequently Asked Questions About Grilled Street Corn with Creamy Garlic Sauce
The Best easy street corn recipe
Easy Grilled Street Corn with Creamy Garlic Sauce
A simple, smoky street corn recipe that’s perfect for summer gatherings. The creamy garlic sauce adds a rich, tangy flavor without much effort.
🥘Ingredients
- 6 ears fresh corn
- 2 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp chili powder
- ½ tsp garlic powder
- Salt to taste
- ½ cup mayonnaise
- 2 tbsp sour cream
- 2 cloves garlic, minced
- 1 tbsp lime juice
- 1 tsp chopped fresh cilantro
- ½ tsp cumin
- Salt to taste
👨🍳Directions
-
1
Preheat your grill or grill pan to medium-high heat. Lightly brush the corn with olive oil and sprinkle with smoked paprika, chili powder, garlic powder, and a pinch of salt. Grill for 8–10 minutes, turning occasionally, until the corn is tender and slightly charred. -
2
While the corn cooks, mix mayonnaise, sour cream, minced garlic, lime juice, cilantro, cumin, and a pinch of salt in a bowl. -
3
Once the corn is done, let it cool slightly. Drizzle the warm corn with the sauce and toss gently to coat. Serve immediately with extra lime wedges and fresh cilantro on the side.
🔧Equipment
- Grill or grill pan
- Mixing bowl
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Grilled Street Corn with Creamy Garlic Sauce Works
❓ Frequently Asked Questions About Grilled Street Corn with Creamy Garlic Sauce
1. What is the best way to prepare corn on the cob for this recipe?
Use a sharp knife or a corn cutter to remove the silk and husk the corn, leaving about an inch of husk intact to help retain moisture. For extra crispiness, lightly brush the kernels with melted butter before grilling.
2. Can I substitute fresh corn for frozen corn in this recipe?
Yes, you can use fresh corn if you prefer. Rinse the kernels under cold water to remove any dirt or debris before cooking. Fresh corn tends to have a slightly sweeter flavor, but frozen corn works just as well.
3. What if I don’t have a grill?
No grill? No problem! You can bake the corn by placing it directly on a baking sheet (with the husks on) and baking at 400°F (200°C) for 20–25 minutes, flipping halfway through. For a stovetop option, heat a skillet with a little oil and cook the corn over medium-high heat for 10–12 minutes, turning occasionally.
4. How do I avoid soggy corn?
To keep corn crispy, avoid overcooking—pull it off the heat just before the edges start to brown. If using frozen corn, drain and pat dry before cooking. For extra crispiness, sprinkle with a little salt or a pinch of smoked paprika before grilling.
Street corn is best enjoyed fresh, but you can prep the kernels ahead of time by parboiling or roasting them, then refrigerate in an airtight container. Reheat in a skillet over medium heat for 3–4 minutes or until hot. For grilled corn, reheating isn’t ideal, but lightly brushing with oil and toasting in a pan will revive the flavor.
