easy sugar cookie cutout recipe

Written BySheba G Updated On
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I love this easy sugar cookie cutout recipe because it is simple and always turns out great. My kids enjoy helping me roll out the dough and using their favorite cookie cutters. These cookies are perfect for holidays or any day we want a fun treat. They are made with basic ingredients and you can control the sugar to make them a little lighter. The recipe is a family favorite and I think you will love it too. It is a great way to spend time together in the kitchen and the cookies taste wonderful.

4.7 from 1532 votes

These are simple buttery sugar cookies that hold their shape perfectly when baked. They are soft with a slight crisp edge and are ideal for decorating.

Prep Time20 mins
Cook Time8 mins
Resting Time0 mins
Total Time28 mins
Servings: 24 cookiesCuisine: InternationalCalories: 140 kcal

🥘Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt

👨‍🍳Directions

1In a large bowl, cream together the softened butter and sugar until light and fluffy.
2Beat in the egg and vanilla extract until well combined.
3In a separate bowl, whisk together the flour, baking powder, and salt.
4Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
5Divide the dough in half, flatten each half into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
6Preheat your oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
7On a lightly floured surface, roll out one disk of dough to 1/4 inch thickness.
8Cut into shapes with cookie cutters and place them 1 inch apart on the prepared baking sheets.
9Bake for 7 to 9 minutes, or until the edges are just lightly golden.
10Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before decorating.

🔧Equipment

Electric mixer or hand mixer
Mixing bowls
Rolling pin
Cookie cutters
Baking sheets
Parchment paper
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 140 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 75mg🌾Total Carbs: 18g🥦Dietary Fiber: 0g🍬Sugars: 8g🥩Protein: 2g

📝Notes

For best results, chill the dough thoroughly. If the dough gets too soft while rolling, pop it back in the fridge for a few minutes. You can also freeze the unbaked cutout cookies on a sheet and then transfer to a bag for baking later.

This easy sugar cookie cutout recipe is always a good idea for any occasion. It works well for family gatherings because it is simple to make and everyone loves decorating them. I hope this recipe becomes a favorite in your home too.

1. Why did my sugar cookies spread too much?

This usually happens if the dough was not chilled long enough. Make sure to refrigerate the dough for at least 1 hour. Also, make sure your butter is not too soft when you start.

2. Can I freeze this sugar cookie dough?

Yes, you can. Wrap the dough disks tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to 3 months. Thaw in the refrigerator overnight before rolling out.

3. What is the best way to decorate these cookies?

You can use a simple powdered sugar icing, royal icing, or just sprinkles before baking. Let the cookies cool completely before adding any icing or frosting.

4. How should I store baked sugar cookies?

Store them in an airtight container at room temperature. They will stay fresh for about 1 week. If you have decorated them with icing, let the icing set completely before stacking.

5. Can I use margarine instead of butter?

Butter gives the best flavor and texture. Margarine can change the spread and taste of the cookies. I recommend sticking with unsalted butter for this recipe.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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