easy sweet and sour pork recipe

Written BySheba G Updated On
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The Best easy sweet and sour pork recipe

I love making this easy sweet and sour pork recipe for my family. It is a simple dish that comes together quickly on busy weeknights. My kids always ask for seconds because the sauce is just the right amount of tangy and sweet. This recipe uses lean pork tenderloin and plenty of bell peppers and pineapple, so it has a good balance of protein and vitamins. It is a great way to get everyone to eat more vegetables without any complaints. I also like that it is baked instead of deep fried, which makes it a lighter option for everyday meals. Whether it is a casual dinner or a small get together, this dish always fits in perfectly.

Easy Sweet and Sour Pork

4.8 from 570 votes

This easy sweet and sour pork recipe features tender pork pieces coated in a crispy batter and tossed in a tangy sauce with bell peppers and pineapple. It is baked for a healthier twist on the classic takeout favorite.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork

1 lb pork tenderloin, cut into 1 inch cubes
1/2 cup cornstarch
1/2 cup all purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 large eggs, beaten

For the Sauce

1/2 cup ketchup
1/4 cup rice vinegar
1/4 cup brown sugar
2 tablespoons soy sauce
1 tablespoon cornstarch mixed with 2 tablespoons water

For the Vegetables

1 red bell pepper, chopped
1 green bell pepper, chopped
1 cup pineapple chunks, drained

👨‍🍳Directions

1Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
2In a shallow bowl, mix cornstarch, flour, salt, and pepper. Place beaten eggs in another shallow bowl.
3Dip each pork cube into the egg, then coat with the flour mixture. Place on the prepared baking sheet.
4Bake the pork for 15 minutes, flipping halfway through, until golden and cooked through.
5While the pork bakes, combine ketchup, rice vinegar, brown sugar, and soy sauce in a small saucepan. Bring to a simmer over medium heat.
6Stir in the cornstarch slurry and cook for 1 minute until the sauce thickens.
7Add the bell peppers and pineapple to the sauce and cook for 2 minutes.
8Toss the baked pork with the sauce and vegetables. Serve immediately.

🔧Equipment

Mixing bowls
Baking sheet
Parchment paper
Small saucepan
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 18g🥩Protein: 25g

📝Notes

For extra crispiness, you can spray the pork with cooking oil before baking. You can also add sliced onions or carrots for more vegetables.

Watch Video Of How Easy Sweet and Sour Pork Works

This easy sweet and sour pork recipe is always a good idea for any occasion. It works well for family gatherings because it is simple to make and everyone enjoys the familiar flavors. I hope you give it a try and see how quickly it becomes a favorite in your home.

❓ Frequently Asked Questions About Sweet and Sour Pork

1. Can I use chicken instead of pork?

Yes, you can substitute boneless skinless chicken thighs or breasts. Just cut them into similar sized cubes and follow the same steps. The cooking time may vary slightly based on thickness.

2. How do I make the sauce less sweet?

Reduce the brown sugar to 2 tablespoons or replace it with a sugar substitute. You can also add a little extra rice vinegar to balance the sweetness.

3. Can I make this recipe ahead of time?

You can prepare the pork and sauce separately and store them in the fridge for up to 2 days. Reheat the pork in the oven at 350 degrees F for 5 minutes, then toss with the reheated sauce.

4. Is this recipe gluten free?

To make it gluten free, use gluten free all purpose flour and cornstarch. Also check that your soy sauce is labeled gluten free or use tamari.

5. What can I serve with sweet and sour pork?

Steamed white rice or fried rice are classic choices. You can also serve it with steamed broccoli or a simple cucumber salad for a lighter meal.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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