easy tuna patties recipe

Written BySheba G Updated On
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The Best easy tuna patties recipe

I am so excited to share with you my easy tuna patties recipe. This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too.

The origin of tuna patties is unclear, but it’s believed to have originated in the United States in the early 20th century. The dish has since become a popular comfort food, especially among families with young children.

The key to making this recipe successful is using high-quality ingredients, such as fresh tuna, and not overmixing the patty mixture. This will ensure that your patties are tender and flavorful.

I like to serve mine with a side of tartar sauce or a simple green salad. My kids love helping me make these patties, and they’re always eager to be my taste-testers.

The best part about this recipe is that it’s incredibly easy to make and can be prepared in under 30 minutes. Whether you’re looking for a quick weeknight dinner or a fun weekend meal, this recipe is perfect for any occasion.

Plus, it’s packed with protein and omega-3s from the tuna, making it a great choice for families looking for healthy meal options.

Easy Tuna Patties

Easy Tuna Patties

4.6 from 1228 votes

Delicious and simple tuna patties that are perfect for a quick meal. These patties are made with canned tuna, breadcrumbs, and spices, then pan-fried to golden perfection.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cans (5 oz each) tuna in water, drained
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1 egg, beaten
1 tbsp mayonnaise
1 tsp Dijon mustard
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil

👨‍🍳Directions

1In a mixing bowl, combine the drained tuna, breadcrumbs, chopped onion, beaten egg, mayonnaise, Dijon mustard, salt, and black pepper.
2Mix well until all ingredients are evenly incorporated.
3The mixture should hold together when pressed.
4If it is too crumbly, add a bit more mayonnaise or egg.
5If it is too wet, add a bit more breadcrumbs.
6Using your hands, form the tuna mixture into 4 evenly sized patties.
7Place them on a plate and refrigerate for 10 minutes to help them hold their shape during cooking.
8Heat the olive oil in a skillet over medium heat.
9Once the oil is shimmering and hot, add the tuna patties.
10Cook for 4-5 minutes on each side, or until the patties are golden brown and crispy.
11Be careful when flipping to avoid breaking the patties.
12The internal temperature should reach 145°F (63°C) for food safety.

🔧Equipment

Mixing bowl
Skillet
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Serve the tuna patties with a side of mixed greens or a slice of whole-grain bread. You can also add your favorite seasonings to the tuna mixture for extra flavor.

Watch Video Of How Easy Tuna Patties Works

This easy tuna patties recipe is a game-changer for busy families like mine. Not only is it quick and easy to make, but it’s also packed with protein and omega-3s from the tuna.

My kids love helping me make these patties, and they’re always eager to be my taste-testers. Whether you’re looking for a quick weeknight dinner or a fun weekend meal, this recipe is perfect for any occasion.

❓ Frequently Asked Questions About Tuna Patties

1.

Q: What type of tuna should I use for this recipe?
A: For this recipe, I recommend using canned light tuna in water or olive oil. Avoid using albacore or bluefin tuna as they can be too strong in flavor.

2.

Q: Can I make these patties ahead of time?
A: Yes, you can prepare the patty mixture up to 24 hours in advance and store it in an airtight container in the refrigerator until ready to cook. Just be sure to let them come to room temperature before cooking.

3.

Q: How do I prevent the patties from breaking apart when cooking?
A: To prevent the patties from breaking apart when cooking, make sure not to overmix the patty mixture and use a gentle pressing motion when forming the patties.

4.

Q: Can I bake these patties instead of pan-frying?
A: Yes, you can bake these patties instead of pan-frying. Simply place them on a baking sheet lined with parchment paper and bake at 375°F (190°C) for 12-15 minutes or until cooked through.

5.

Q: How do I store leftover tuna patties?
A: You can store leftover tuna patties in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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