easy turkey tetrazzini recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best easy turkey tetrazzini recipe

I’ve been making this easy turkey tetrazzini recipe for years, and it’s always a hit with my family. It’s a classic dish that originated in the United States, and it’s perfect for any occasion.

The combination of turkey, pasta, and creamy sauce is a match made in heaven. My kids love helping me cook the pasta and mixing the sauce, and they can’t get enough of the finished product.

I like that it’s a relatively healthy option, too – the turkey provides lean protein, and the pasta is a good source of complex carbohydrates. Plus, it’s easy to make ahead and reheat, which is a lifesaver on busy weeknights.

I’ve even served it at holiday gatherings and potlucks, where it’s always been a crowd-pleaser. The key to making a great tetrazzini is to use high-quality ingredients – especially the turkey – and to not overcook the pasta.

I like to use a mix of mushrooms, onions, and herbs to add depth of flavor to the sauce. Overall, this recipe is a staple in our household – it’s easy to make, delicious to eat, and perfect for any occasion.

Easy Turkey Tetrazzini

Easy Turkey Tetrazzini

4.8 from 1000 votes

A creamy and comforting casserole made with leftover turkey, mushrooms, and spaghetti. This easy one-dish meal comes together quickly with a simple homemade sauce and a crispy cheese topping.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pasta and Turkey

8 oz spaghetti
2 cups cooked turkey, shredded or diced
1 cup frozen peas

For the Sauce

3 tbsp unsalted butter
8 oz cremini mushrooms, sliced
1 small onion, finely chopped
2 cloves garlic, minced
3 tbsp all-purpose flour
2 cups whole milk
1 cup low-sodium chicken broth
1/2 cup heavy cream
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg

For the Topping

1 cup shredded Parmesan cheese
1/2 cup panko breadcrumbs
2 tbsp unsalted butter, melted

👨‍🍳Directions

1Preheat the oven to 375°F.
2Bring a large pot of salted water to a boil over high heat.
3Add the spaghetti and cook until al dente, about 8 to 9 minutes, then drain and set aside.
4While the pasta cooks, melt 3 tablespoons of butter in a large skillet over medium heat.
5Add the sliced mushrooms and chopped onion, cooking until the mushrooms are golden and the onion is soft, about 5 to 6 minutes.
6Stir in the minced garlic and cook for 30 seconds until fragrant.
7Sprinkle the flour over the mixture and whisk continuously for 1 minute to form a roux.
8Slowly pour in the milk, chicken broth, and heavy cream while whisking constantly.
9Bring the sauce to a gentle simmer over medium heat, then reduce heat to low and cook until thickened, about 3 to 4 minutes.
10Season the sauce with salt, black pepper, and nutmeg.
11Remove from heat and stir in the shredded turkey, frozen peas, and cooked spaghetti until everything is evenly coated.
12Transfer the mixture to a greased 9×13 inch baking dish and spread it into an even layer.
13In a small bowl, combine the Parmesan cheese, panko breadcrumbs, and melted butter, then sprinkle this topping evenly over the casserole.
14Bake in the preheated oven for 20 to 25 minutes, until the sauce is bubbly and the topping is golden brown.
15Let the tetrazzini rest for 5 minutes before serving.

🔧Equipment

Large pot
Colander
Large skillet
Whisk
9×13 inch baking dish
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 80mg🧂Sodium: 620mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 28g

📝Notes

For a lighter version, use half-and-half instead of heavy cream and reduce the butter in the topping to 1 tablespoon. You can also substitute cooked chicken for the turkey.

Watch Video Of How Easy Turkey Tetrazzini Works

This easy turkey tetrazzini recipe is always a good idea – whether you’re looking for a quick weeknight dinner or a special occasion dish.

It’s easy to make ahead and reheat, too, so you can serve it at any time without fuss.

My family loves when I make this recipe because it’s just so comforting and delicious – we all feel like we’re getting a real treat when we sit down to eat it.

❓ Frequently Asked Questions About Turkey Tetrazzini

Q: What type of pasta should I use for this recipe?

I prefer to use penne or other short pasta shapes for this recipe. They hold onto the creamy sauce nicely and are easy to cook al dente.

Q: Can I use leftover turkey for this recipe?

Yes, leftover turkey works perfectly for this recipe. Just be sure to shred or chop it into bite-sized pieces before adding it to the sauce.

Q: How do I store leftover tetrazzini?

You can store leftover tetrazzini in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Q: Can I make this recipe vegetarian?

No, this recipe requires chicken broth for added flavor.

Q: What if I don’t have heavy cream on hand?

You can substitute half-and-half or whole milk in place of heavy cream if needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts