edible chocolate chip cookie dough recipe
The Best edible chocolate chip cookie dough recipe
This edible chocolate chip cookie dough recipe is one of my favorite treats to make when I want something sweet without turning on the oven. My kids love helping me mix it up after school, and we enjoy it as a safe snack because there are no raw eggs. It is perfect for a quick dessert or a fun activity with the family, and it uses simple ingredients you probably already have in your pantry. I like that it satisfies a cookie dough craving without any worry about health risks from raw eggs or flour.
Edible Chocolate Chip Cookie Dough
This safe to eat cookie dough is made without eggs and with heat treated flour so you can enjoy it straight from the bowl. It is creamy, sweet, and full of chocolate chips for a perfect no bake treat.
🥘Ingredients
For the Dough
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Edible Chocolate Chip Cookie Dough Works
This edible chocolate chip cookie dough is always a good idea for a quick treat or a fun activity with the kids. It works well for family gatherings because everyone can scoop their own portion and enjoy it without any baking. I keep the ingredients on hand so we can whip it up anytime a sweet craving hits.
❓ Frequently Asked Questions About Edible Chocolate Chip Cookie Dough
1. Is this edible cookie dough safe to eat raw?
Yes because it has no eggs and the flour is heat treated to kill any bacteria. This makes it safe to eat without baking.
2. Can I use a different type of flour?
You can use gluten free all purpose flour or whole wheat pastry flour. Just heat treat the flour the same way before mixing.
3. How do I heat treat the flour?
Place the flour in a microwave safe bowl and heat in 15 second bursts, stirring each time, until it reaches 165°F. You can also spread it on a baking sheet and bake at 350°F for 5 minutes.
4. Can I make this dairy free?
Yes use dairy free butter and a plant based milk like almond or oat milk. The texture will be slightly different but still delicious.
5. How should I store this cookie dough?
Store it in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 3 months. Let it sit at room temperature for a few minutes before eating.
