egg bacon quiche recipe

Written BySheba G Updated On
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The Best egg bacon quiche recipe

I’ve been making egg bacon quiche for years, and it’s always a hit with my family. This recipe is a classic, and it’s easy to see why – the combination of eggs, bacon, and cheese is a winner.

The dish has a rich history, and its origins date back to medieval Europe. The name ‘quiche’ is derived from the German word ‘kuchen,’ meaning cake, which refers to the fact that this savory dish is essentially a pie made with eggs and cream.

I love how this recipe combines the flaky crust of a pie with the creamy texture of a custard, making it both elegant and comforting at the same time. One of the best things about this recipe is how versatile it is – you can make it for breakfast, brunch, or even dinner.

My kids love it when I make it for them on special occasions, and I know they’ll enjoy helping me in the kitchen too. The process of making quiche is also very therapeutic, as you get to combine all the ingredients in one big bowl and then pour them into a beautiful pie crust.

Plus, quiche is an excellent way to use up leftover vegetables or meat in your fridge. Overall, this recipe has become a staple in my household because it’s so easy to make and always impresses our guests.

Whether you’re hosting a dinner party or just need something new for your family meals, egg bacon quiche is an excellent choice.

Egg Bacon Quiche

4.9 from 1466 votes

This egg bacon quiche is a hearty dish that makes an excellent breakfast or brunch option. Filled with crispy bacon and eggs, it’s a satisfying meal that’s easy to prepare.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
4-5 tbsp ice-cold water

For the Filling

6 slices bacon
1 small onion, finely chopped
1 cup mushrooms, sliced
1 cup shredded cheddar cheese
4 large eggs
1/2 cup heavy cream
Salt and pepper to taste

👨‍🍳Directions

1Preheat the oven to 425°F (220°C).
2In a mixing bowl, combine flour and salt.
3Add the cold cubed butter and mix using your fingers until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, mixing until the dough just comes together.
5Form the dough into a ball, wrap in plastic wrap, and refrigerate for 10 minutes.
6On a lightly floured surface, roll out the dough to fit a 9-inch pie dish.
7Press the dough into the dish, trim the edges, and prick the bottom with a fork.
8Line the crust with parchment paper and fill with pie weights or dried beans.
9Bake for 15 minutes or until the edges start to turn golden.
10Remove the parchment and weights, and set aside.
11In a large skillet, cook the bacon over medium heat until crispy and the fat is rendered.
12Remove the bacon from the skillet, crumble, and set aside.
13In the same skillet with the bacon grease, add the chopped onion and mushrooms.
14Cook over medium heat until the onions are translucent and the mushrooms are browned, about 5-7 minutes.
15Remove from heat and set aside.
16In a separate bowl, whisk together the eggs and heavy cream.
17Season with salt and pepper.
18Sprinkle the shredded cheese evenly over the pre-baked crust.
19Add the cooked onion and mushroom mixture over the cheese, then sprinkle the crumbled bacon on top.
20Pour the egg and cream mixture evenly over the filling.
21Place the pie dish on a baking sheet and bake for 25-30 minutes, or until the quiche is set and the top is lightly golden.
22Allow the quiche to cool for a few minutes before slicing and serving.

🔧Equipment

Mixing bowl
Pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 15g❤️Cholesterol: 205mg🧂Sodium: 700mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 14g

📝Notes

Tips: You can add other vegetables like spinach or bell peppers to the quiche for added nutrition and flavor. You can substitute half and half or milk for the heavy cream.

Watch Video Of How Egg Bacon Quiche Works

The egg bacon quiche recipe is always a good idea for any occasion. It is versatile, delicious, and easy to make.

It is perfect for family gatherings, potlucks, or a simple weekday breakfast. It is a great make-ahead dish that can be prepared ahead of time and reheated before serving.

I always keep some in the fridge for a quick breakfast solution. I hope you give it a try and enjoy it as much as my family and I do.

It is a dish that everyone will love, and it is sure to become a favorite in your home too.

❓ Frequently Asked Questions About Egg Bacon Quiche

Q: Can I use low-fat milk instead of heavy cream?

A: While you can substitute low-fat milk for heavy cream in this recipe, keep in mind that the flavor profile will be slightly different due to the lower fat content.

Q: What type of cheese should I use?

A: For a classic quiche taste experience choose either Cheddar or Swiss cheese; both provide rich flavors without overpowering other ingredients.

Q: How do I prevent my crust from becoming soggy?

A: One key tip is ensuring that you don’t overfill your pie crust – leave enough room at top so filling doesn’t spill out during baking.

Q: Can I add other ingredients like ham or spinach?

A: Absolutely! Feel free experimenting adding diced ham turkey cooked spinach mushroom onions chopped bell peppers etc – mix-and-match possibilities endless.

Q: Shouldn’t you prebake your crust before adding fillings?

A: No need – just press dough into pan mold cut edges evenly press bottom firmly smooth surface pop into oven until lightly browned then let cool slightly before pouring egg mixture inside.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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