english cut beef short ribs recipe
The Best english cut beef short ribs recipe
I have been making English cut beef short ribs for years and they are a staple in my kitchen. These ribs are cut between the bones, so each piece has a nice amount of meat and marbling. My family loves them because they are tender and full of flavor after slow cooking. They are perfect for Sunday dinners or holiday meals and even weeknight dinners if you plan ahead. The beef is rich in protein and iron, which is great for growing kids and active adults. I always feel good serving this dish because it is hearty and satisfying without being too complicated.
English Cut Beef Short Ribs Recipe
These English cut beef short ribs are braised until fall apart tender in a rich savory sauce. The meat is deeply flavored and pairs well with mashed potatoes or crusty bread.
🥘Ingredients
For the Short Ribs
For Serving
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How English Cut Beef Short Ribs Recipe Works
This English cut beef short ribs recipe is always a winner in my house. It works well for family gatherings because it feels special but is easy to prepare. I hope you give it a try and enjoy it as much as we do.
❓ Frequently Asked Questions About English Cut Beef Short Ribs
1. What is the difference between English cut and flanken cut short ribs?
English cut short ribs are cut between the bones, so each piece has one bone with a thick layer of meat on top. Flanken cut short ribs are cut across the bones, giving you thin strips with several small bone pieces. English cut is better for braising because the meat stays intact and becomes very tender.
2. Can I make this recipe in a slow cooker?
Yes, you can. After searing the short ribs and cooking the vegetables on the stovetop, transfer everything to a slow cooker. Cook on low for 8 hours or on high for 4 to 5 hours, until the meat is tender. The sauce may be thinner, so you can thicken it on the stovetop after cooking.
3. Do I have to use red wine?
No, you can substitute the red wine with additional beef broth or a combination of broth and a splash of balsamic vinegar for acidity. The wine adds depth of flavor, but the recipe will still be delicious without it.
4. How do I store and reheat leftover short ribs?
Store the short ribs in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a covered pot over low heat on the stovetop until warmed through. You can also reheat them in the oven at 325°F for about 20 minutes.
5. Can I freeze English cut beef short ribs?
Yes, these short ribs freeze well. Let them cool completely, then transfer to a freezer safe container or bag. They can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
