excellent potato salad recipe

Written BySheba G Updated On
excellent potato salad recipe
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The Best excellent potato salad recipe

I’ve been making this excellent potato salad recipe for years, and it’s always a crowd-pleaser. The best part is that it’s incredibly easy to make, and the ingredients are probably already in your pantry.

I love how the creamy dressing coats the tender potatoes, and the fresh herbs add a bright, refreshing flavor. My kids adore this recipe, and it’s a staple at all our family gatherings.

Whether we’re having a casual weeknight dinner or a big Sunday roast, this potato salad is always a hit. Plus, it’s made with healthy ingredients like olive oil and fresh herbs, so you can feel good about what you’re feeding your family.

I’ve even started making it for potlucks and picnics because it’s just that good! The key to this recipe is using high-quality ingredients and letting the potatoes rest for at least 30 minutes before serving.

This allows the flavors to meld together and the potatoes to absorb all that delicious dressing. I’ve tried making it with different types of potatoes, but Russet works best for me.

It’s a classic choice that yields a perfectly creamy texture without being too starchy. Don’t be afraid to get creative with your own toppings – diced onions, chopped hard-boiled eggs, or even some crumbled bacon can add a nice depth of flavor.

Classic Potato Salad

Classic Potato Salad

4.5 from 531 votes

A creamy and tangy potato salad recipe with a perfect balance of flavors. This classic dish is ideal for picnics, barbecues, or as a side dish for any meal.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Potatoes

1.5 kg potatoes (Yukon Gold or red-skinned)
salt for boiling

For the Dressing

1 cup mayonnaise
1 tbsp Dijon mustard
2 tbsp white vinegar
1 tbsp sugar
1/2 tsp salt
1/4 tsp black pepper

For Mixing In

4 large eggs
1/2 cup finely chopped celery
1/2 cup finely chopped red onion
2 tbsp finely chopped fresh dill

👨‍🍳Directions

1Place potatoes in a large pot and cover with cold water.
2Add a generous amount of salt and bring to a boil.
3Reduce heat to medium and simmer for 15-20 minutes, until potatoes are tender and can be easily pierced with a fork.
4While the potatoes are cooking, place the eggs in a separate saucepan and cover with cold water.
5Bring to a boil over medium-high heat, reduce heat to low, and simmer for 9 minutes.
6Drain and run under cold water to cool.
7Peel the eggs and chop them finely.
8In a large bowl, whisk together mayonnaise, Dijon mustard, white vinegar, sugar, salt, and black pepper until smooth and well combined.
9Drain the cooked potatoes and let them cool slightly.
10Cut the potatoes into cubes and add them to the bowl with the dressing.
11Add the chopped eggs, celery, red onion, and dill.
12Gently stir everything together until well combined.
13Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
14This allows the flavors to meld together and the salad to chill.

🔧Equipment

Large pot
Mixing bowl
Whisk
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 24g💛Saturated Fat: 4g❤️Cholesterol: 120mg🧂Sodium: 700mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 6g

📝Notes

Tips: For a healthier option, substitute low-fat mayonnaise and add more vegetables like bell peppers or pickles.

Watch Video Of How Classic Potato Salad Works

This excellent potato salad recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a delicious side dish for weeknight dinner.

The best part is that it’s incredibly easy to make and requires minimal prep time, leaving you more time to focus on other things!

The key is to let the potatoes rest for at least 30 minutes before serving so that all those delicious flavors can meld together properly.

❓ Frequently Asked Questions About Potato Salad

1. What type of potatoes should I use?

For this potato salad recipe, I recommend using Russet potatoes as they yield a perfectly creamy texture without being too starchy.

2. Can I use other types of mayonnaise?

While I prefer Duke’s mayonnaise in this recipe, you can experiment with other brands or even try making your own mayonnaise from scratch if you’re feeling adventurous!

3. How long can I store this potato salad in the fridge?

You can safely store this potato salad in an airtight container in the fridge for up to 3 days.

4. Can I make this recipe ahead of time?

Yes! This potato salad can be made ahead of time and refrigerated until serving – just give it a good stir before serving.

5. Can I freeze this potato salad?

Unfortunately not – the texture will break down when thawed out of the freezer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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