eye of the round roast slow cooker recipe
The Best eye of the round roast slow cooker recipe
I’ve always been a fan of a good roast, and the eye of the round is one of my favorites. There’s something about the way the slow cooker breaks down the connective tissue in the meat, making it tender and juicy, that just can’t be beat. I’ve tried this recipe with a variety of seasonings and spices, but my family always requests it with just salt, pepper, and a bit of thyme.
It’s amazing how something so simple can be so flavorful. I think what really sets this recipe apart is the way the slow cooker cooks the meat low and slow, breaking down all the tough fibers and leaving you with a roast that’s just falling apart. It’s perfect for a weeknight dinner or a special occasion – my family loves it either way!
The best part is that it’s incredibly easy to make. Just toss the roast in the slow cooker with some onions and potatoes, add your seasonings, and let it cook all day. When we get home from school or work, dinner is ready.
We love serving this with some crusty bread or over mashed potatoes. My kids always ask for seconds (and sometimes even thirds!) , which is a testament to how much they love it too.
I’ve served this at family gatherings and potlucks, and it’s always a hit. People love how easy it is to make and how delicious it tastes. Plus, it’s a great way to use up any leftover veggies you might have on hand.
The leftovers are just as good as the first time around, too – we love reheating them for lunch or dinner the next day.
Slow Cooker Eye of the Round Roast
This slow cooker eye of the round roast becomes tender and flavorful after hours of gentle cooking. The lean cut benefits from a low and slow method, resulting in a succulent main dish perfect for family dinners.
🥘Ingredients
For the Roast
For the Cooking Liquid
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Eye of the Round Roast Works
This eye of the round roast slow cooker recipe has become a staple in our household – we love serving it up at family gatherings and potlucks because everyone always raves about how delicious it is!
And don’t even get me started on how easy it is to make – toss everything in the slow cooker and let it do its magic while you’re busy with other things.
The leftovers are just as good as the first time around too – we love reheating them for lunch or dinner the next day.
❓ Frequently Asked Questions About Slow Cooker Eye of the Round Roast
Q: What cut of meat is best for this recipe?
The eye of the round is an ideal cut for slow cooking because it’s leaner than other cuts, making it perfect for tenderizing.
Q: Can I use other seasonings besides thyme?
Sure thing! You can use any herbs or spices you like to give your roast some extra flavor.
Q: How long does it take to cook?
The cooking time will depend on your slow cooker model and how big your roast is – but generally, you’re looking at 8-10 hours on low or 4-6 hours on high.
Q: Can I add potatoes directly to the slow cooker?
Nope! It’s best to chop them up into bite-sized pieces before adding them to prevent them from becoming mushy.
Q: How do I store leftovers?
You can store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months – just thaw them out when you’re ready to reheat!
