fall off the bone ribs recipe

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The Best fall off the bone ribs recipe
Fall Off the Bone Oven Baked Ribs
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Fall Off the Bone Oven Baked Ribs Works
❓ Frequently Asked Questions About Fall Off the Bone Oven Baked Ribs

The Best fall off the bone ribs recipe

I have been making this fall off the bone ribs recipe for years, and it is hands down my family’s favorite dinner. There is something so satisfying about pulling a rack of ribs out of the oven that is so tender the meat just falls away. My kids always get excited when they see me prepping these ribs, and they love helping with the dry rub. This recipe is perfect for weekend barbecues, game day parties, or just a cozy weeknight meal. The slow cooking method breaks down the connective tissue, making the ribs incredibly moist and flavorful. Plus, pork ribs are a good source of protein and essential vitamins like B12 and zinc, so you can enjoy a hearty meal that also supports your health.

Fall Off the Bone Oven Baked Ribs

4.9 from 1829 votes

These oven baked ribs are slow cooked to perfection, resulting in meat that literally falls off the bone. A simple dry rub and a tangy barbecue sauce create a rich, smoky flavor that everyone will love.

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Prep Time20 mins

Cook Time3 hours

Resting Time0 mins

Total Time3 hours 20 mins

Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Ribs

2 racks baby back ribs (about 4 pounds)

2 tablespoons brown sugar

1 tablespoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon cayenne pepper (optional)

For the Sauce

1 cup ketchup

1/4 cup apple cider vinegar

2 tablespoons Worcestershire sauce

1 tablespoon honey

1 teaspoon liquid smoke (optional)

👨‍🍳Directions

1Preheat your oven to 275°F.

2Remove the thin membrane from the back of each rack of ribs. This helps the seasoning penetrate and makes them more tender.

3In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using.

4Rub the spice mixture all over both racks of ribs, covering all sides.

5Place the ribs on a large baking sheet, meat side up. Cover the baking sheet tightly with aluminum foil.

6Bake for 2 1/2 hours. The ribs should be very tender when pierced with a fork.

7While the ribs are baking, make the sauce. In a small saucepan, combine ketchup, apple cider vinegar, Worcestershire sauce, honey, and liquid smoke if using. Bring to a simmer over medium heat, then reduce heat and cook for 5 minutes, stirring occasionally. Remove from heat.

8Increase oven temperature to 400°F. Remove the foil from the baking sheet and brush the ribs generously with the sauce.

9Return the ribs to the oven, uncovered, and bake for 10 to 15 minutes, until the sauce is sticky and caramelized.

10Let the ribs rest for 5 minutes before cutting between the bones to serve.

🔧Equipment

Large baking sheet

Aluminum foil

Small bowl

Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 890mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 30g

📝Notes

For extra tender ribs, you can wrap them in foil during the initial bake. If you prefer a spicier kick, add more cayenne pepper to the dry rub.

Watch Video Of How Fall Off the Bone Oven Baked Ribs Works

This fall off the bone ribs recipe is always a good idea for any occasion, from casual weeknight dinners to big family gatherings. It is simple to prepare and delivers incredibly tender, flavorful meat that everyone loves. I hope you and your family enjoy these ribs as much as mine do.

❓ Frequently Asked Questions About Fall Off the Bone Oven Baked Ribs

1. Do I have to remove the membrane from the back of the ribs?

Yes, it is important to remove the thin membrane. If you leave it on, it will become tough and chewy, and it will prevent the seasoning from penetrating the meat. Use a paper towel to get a good grip and pull it off.

2. Can I use a different type of ribs for this recipe?

Absolutely. This recipe works great with spare ribs or St. Louis style ribs. Just adjust the cooking time slightly. Spare ribs may need an extra 30 to 45 minutes in the oven because they are larger and have more fat.

3. How do I know when the ribs are done?

The ribs are done when the meat is very tender and pulls away from the bone easily. You can test by inserting a fork between the bones. If it twists easily without resistance, they are ready. The internal temperature should be around 190 to 203°F.

4. Can I make these ribs in a slow cooker instead?

Yes, you can. After applying the dry rub, place the ribs in a slow cooker and cook on low for 6 to 8 hours. Then, transfer them to a baking sheet, brush with sauce, and broil for a few minutes to caramelize the sauce.

5. How should I store leftover ribs?

Store leftover ribs in an airtight container in the refrigerator for up to 4 days. To reheat, wrap them in foil and warm in a 300°F oven for about 15 minutes. You can also microwave them, but the texture will be softer.

fall off the bone ribs recipe

The Best fall off the bone ribs recipe

Fall Off the Bone Oven Baked Ribs