fantasy fudge jet puff recipe

Written BySheba G Updated On
fantasy fudge jet puff recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best fantasy fudge jet puff recipe

I’m so excited to share with you my family’s favorite fantasy fudge jet puff recipe. This dessert has been a staple in our household for years, and it’s perfect for any occasion. Whether we’re celebrating a special event or just need a sweet treat after dinner, this recipe never fails to impress.

The combination of rich, chocolatey flavor and the light, airy texture of the puff pastry is absolute perfection. I’ve tried countless variations of this recipe over the years, but this one remains my go-to. My kids love helping me assemble the ingredients and watching it all come together.

It’s such a fun and interactive process that makes them even more excited to eat the final product. As for me, I love how versatile this recipe is – it’s perfect for potlucks, family gatherings, or even just a quick dessert on a weeknight. The best part?

It’s surprisingly easy to make! With just a few simple ingredients and some basic cooking techniques, you’ll be enjoying this delicious fantasy fudge jet puff in no time. One of the things I appreciate most about this recipe is the health benefits it provides – with whole wheat pastry dough and dark chocolate, it’s a much better option than many store-bought desserts.

Plus, it’s made entirely from scratch, so you can control exactly what goes into it. I’ve also found that using high-quality ingredients makes all the difference in the final product – don’t skimp on the chocolate or skip using real butter for the pastry. Trust me, your taste buds will thank you!

With its ease of preparation and delicious taste, this fantasy fudge jet puff recipe is sure to become a new favorite in your household too.

Fantasy Fudge with Jet Puffed Marshmallow Creme

Fantasy Fudge with Jet Puffed Marshmallow Creme

4.7 from 912 votes

This classic fantasy fudge recipe uses Jet Puffed marshmallow creme for a smooth, creamy texture. It is a simple stovetop fudge that sets up perfectly for a sweet treat.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time3 hours 25 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Fudge

3 cups granulated sugar
3/4 cup unsalted butter
2/3 cup evaporated milk
1 (12 ounce) package semi-sweet chocolate chips
1 (7 ounce) jar Jet Puffed marshmallow creme
1 cup chopped walnuts (optional)
1 teaspoon vanilla extract

👨‍🍳Directions

1Line a 9×13 inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
2Set the dish aside.
3In a large heavy-bottomed saucepan, combine the sugar, butter, and evaporated milk.
4Cook over medium heat, stirring constantly with a wooden spoon, until the mixture comes to a full rolling boil.
5Continue boiling the mixture over medium heat, stirring constantly, until a candy thermometer reads 234 degrees F (soft ball stage).
6This will take about 5 to 7 minutes.
7Do not stir too vigorously to avoid splashing.
8Remove the saucepan from the heat immediately.
9Quickly stir in the chocolate chips and Jet Puffed marshmallow creme until both are completely melted and the mixture is smooth.
10Stir in the vanilla extract and walnuts, if using, until evenly distributed.
11The mixture will be thick and glossy.
12Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula.
13Let it cool completely at room temperature for about 3 hours, or until firm.
14Once set, lift the fudge out of the dish using the parchment paper overhang.
15Place it on a cutting board and cut into 24 squares with a sharp knife.

🔧Equipment

Large heavy-bottomed saucepan
Candy thermometer
Wooden spoon
9×13 inch baking dish
Parchment paper
Sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 15mg🧂Sodium: 30mg🌾Total Carbs: 27g🥦Dietary Fiber: 1g🍬Sugars: 24g🥩Protein: 1g

📝Notes

For best results, use a reliable candy thermometer to ensure the mixture reaches the correct temperature. Store fudge in an airtight container at room temperature for up to two weeks.

Watch Video Of How Fantasy Fudge with Jet Puffed Marshmallow Creme Works

This fantasy fudge jet puff recipe is always a hit at family gatherings and special occasions alike – its ease of preparation and delicious taste make it perfect for any situation.

Plus, with its health-conscious ingredients and customizable toppings, everyone can enjoy their favorite flavors without feeling guilty about indulging in something sweet.

For long-term storage, I recommend freezing individual portions wrapped tightly in plastic wrap or aluminum foil; when reheated in the oven or microwave, they retain their flaky texture and rich flavor.

❓ Frequently Asked Questions About Fantasy Fudge with Jet Puffed Marshmallow Creme

Q1: What is fantasy fudge jet puff?

This dessert consists of a layer of rich chocolate spread sandwiched between two layers of flaky puff pastry.

Q2: What kind of chocolate should I use?

I recommend using high-quality dark chocolate chips for the best flavor.

Q3: Can I make this recipe ahead of time?

Yes, you can prepare the puff pastry dough and chocolate spread up to 24 hours in advance.

Q4: How do I store leftover fantasy fudge jet puff?

Air-tight containers are best for storing leftover pastry; simply wrap it tightly in plastic wrap or aluminum foil before refrigerating or freezing.

Q5: Can I use pre-made puff pastry instead of making my own?

While pre-made puff pastry can save time, homemade dough yields a far superior texture and flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts