fast and easy meatloaf recipe

Written BySheba G Updated On
fast and easy meatloaf recipe
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The Best fast and easy meatloaf recipe

I have been making this fast and easy meatloaf recipe for years, and it never fails to please my family. It’s a classic American dish that has been around for decades, but its simplicity and flavor make it a staple in our household.

I love how easy it is to prepare, with just a few ingredients and no fuss. My kids devour it, and it’s perfect for a quick weeknight dinner or a weekend family gathering.

Plus, it’s a great way to get some veggies in – I add finely chopped onions and carrots to the meat mixture for added nutrition. The key to this recipe is using ground beef that’s not too lean, so it stays moist and juicy.

I’ve tried other variations, but this one remains my go-to. It’s also incredibly versatile – serve it with mashed potatoes, roasted veggies, or a simple green salad.

This recipe has been passed down through generations of home cooks, and I’m happy to share it with you now.

Fast and Easy Meatloaf

Fast and Easy Meatloaf

4.8 from 552 votes

This quick meatloaf uses a simple blend of ground beef, breadcrumbs, and ketchup for a classic family dinner. Ready in under an hour, it features a tangy glaze that caramelizes beautifully in the oven.

Prep Time10 mins
Cook Time35 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Meatloaf

1 1/2 pounds ground beef (80/20)
1 cup plain breadcrumbs
1/2 cup milk
1 large egg, lightly beaten
1/2 cup finely chopped onion
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano

For the Glaze

1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon yellow mustard

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large mixing bowl, combine the ground beef, breadcrumbs, milk, beaten egg, chopped onion, minced garlic, salt, pepper, and oregano.
3Use your hands to mix everything together until just combined, being careful not to overwork the meat.
4Press the meat mixture evenly into a 9×5 inch loaf pan, smoothing the top with a spatula.
5In a small bowl, whisk together the ketchup, brown sugar, and mustard until smooth for the glaze.
6Spread the glaze evenly over the top of the meatloaf.
7Place the loaf pan on a baking sheet to catch any drips, then bake for 35 to 40 minutes, until the internal temperature reaches 160°F on an instant-read thermometer and the glaze is bubbling and slightly caramelized.
8Remove the meatloaf from the oven and let it rest in the pan for 5 minutes.
9Carefully drain any excess fat, then slice and serve warm.

🔧Equipment

Large mixing bowl
9×5 inch loaf pan
Small bowl
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 95mg🧂Sodium: 780mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 26g

📝Notes

For a leaner option, use ground turkey or chicken and add 1 tablespoon of olive oil to keep it moist. Let the meatloaf rest before slicing to help it hold its shape.

Watch Video Of How Fast and Easy Meatloaf Works

This meatloaf is the recipe I reach for when I need dinner handled without a lot of fuss, and it works just as well when the whole family shows up for a holiday or a birthday.

It comes together fast, uses ingredients I already have, and feeds a crowd without me spending the afternoon in the kitchen.

❓ Frequently Asked Questions About Fast and Meatloaf

1. What type of meat should I use?

You can use either ground beef or ground turkey – both work well. For the best flavor, use 80/20 or 70/30 lean-to-fat ratio ground beef. If you prefer turkey, use the same ratio.

2. Can I make this recipe in advance?

Yes, you can prepare the meat mixture up to a day in advance and store it in the fridge overnight. Just assemble the loaf just before baking.

3. How do I ensure the meatloaf doesn’t dry out?

To prevent drying out, don’t overmix the meat mixture, and make sure your oven is at the right temperature (375°F). Also, don’t overbake – check on it after 45 minutes and cover with foil if necessary.

4. Can I add other ingredients to the meat mixture?

Absolutely! Some people like to add chopped bacon or diced bell peppers for extra flavor. Just be mindful of the overall moisture content of the mixture.

5. How long does it take to cook?

This recipe takes about 45 minutes to an hour to cook through – just keep an eye on it after 40 minutes and adjust cooking time as needed.

6. Can I freeze this recipe?

Yes, you can freeze cooked meatloaf for up to 3 months – just thaw overnight in the fridge before reheating.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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