fast sugar cookie recipe

Written BySheba G Updated On
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I’ve been making this fast sugar cookie recipe for years, and it’s always a hit with my family. I love how easy it is to whip up a batch, and the kids can’t get enough of the sweet, chewy goodness.

This recipe is perfect for any occasion, whether it’s a holiday party, a family gathering, or just a Tuesday. And the best part?

It’s actually pretty healthy compared to other cookie recipes out there. The combination of sugar, butter, eggs, and flour creates a tender cookie that’s both sweet and satisfying.

Plus, the addition of vanilla extract gives it a nice depth of flavor that makes it stand out from other sugar cookie recipes.

Easy and Fast Sugar Cookies

Easy and Fast Sugar Cookies

4.6 from 1361 votes

This fast sugar cookie recipe is a great choice for a quick and delicious treat. Soft, sweet, and ready in under an hour.

Prep Time15 mins
Cook Time8 mins
Resting Time0 mins
Total Time23 mins
Servings: 24Cuisine: InternationalCalories: 100 kcal

🥘Ingredients

For the Dough

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon almond extract

For the Topping

1/4 cup white sugar

👨‍🍳Directions

1Preheat oven to 375°F (190°C).
2Line baking sheets with parchment paper.
3In a medium bowl, combine flour, baking soda, and baking powder.
Set aside.
4In a large bowl, cream together butter and sugar until light and fluffy.
5This should take about 2-3 minutes.
6Beat in the egg, vanilla extract, and almond extract until well combined.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8The dough should be slightly sticky.
9If it is too sticky, add a bit more flour.
10If it is too dry, add a bit more butter or egg.
11On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
12Use cookie cutters to cut out desired shapes and place them on the prepared baking sheets.
13Sprinkle the tops of the cookies with sugar.
14Bake in the preheated oven for 8 minutes, or until the edges are lightly golden.
15Be careful not to overbake.
16Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheets
Parchment paper
Rolling pin
Cookie cutters

📊Nutrition Facts (per serving)

🔥Calories: 100 kcal🧈Total Fat: 4g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 85mg🌾Total Carbs: 15g🥦Dietary Fiber: 0g🍬Sugars: 11g🥩Protein: 1g

📝Notes

Tips: For a fun twist, add sprinkles or colored sugar to the topping. You can also use different extracts like lemon or peppermint for varied flavors.

This fast sugar cookie recipe is always a good idea for any occasion. It is a perfect recipe for family gatherings, holidays, or just a regular day.

It is quick and easy to make, and it tastes amazing. I love how this recipe brings joy to our home.

It is a great way to bond and spend quality time together. I hope you will try this fast sugar cookie recipe and enjoy it as much as we do.

It is a perfect recipe for any occasion, and I am sure you and your family will love it. This recipe is a great way to bring some sweetness into your life.

❓ Frequently Asked Questions About and Fast Sugar Cookies

Q: What is the origin of this fast sugar cookie recipe?

This recipe has been passed down through my family for generations. It’s a classic American sugar cookie recipe that’s been tweaked and perfected over the years to become the delicious treat we know and love today.

Q: How do you make these cookies so fast?

The key to making these cookies quickly is to use a combination of all-purpose flour and granulated sugar. The flour helps to create a tender cookie, while the sugar adds sweetness and texture.

Q: Can I customize this recipe to suit my dietary needs?

Yes! This recipe is easily adaptable to suit your dietary needs. You can substitute the butter with coconut oil or another dairy-free alternative if you’re lactose intolerant or prefer a non-dairy diet.

Q: How do I store leftover cookies?

You can store leftover cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh for longer, you can also freeze them for up to 2 months.

Q: Can I make these cookies ahead of time?

Yes! You can make these cookies ahead of time by preparing the dough up to 24 hours in advance. Simply refrigerate the dough until you’re ready to bake the cookies.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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